Another exquisite tea from the Japanese Green Tea Co., rewards multiple infusions
This is a Genmai Matcha: a premium Japanese green tea With added brown rice and Matcha. It is also a Fukamushi Sencha: a "Deep Steam" tea which is the characteristic style of southern Shizuoka. Shizuoka Prefecture is Japan's preeminent tea growing region and is responsible for more than 40% of Japan's overall tea production. But it's much more than merely the quantity of production that makes Shizuoka such an esteemed tea growing region, it's the high quality of green tea that's produced there that gives the region its cachet. This "Deep Steam" method usually finishes with a high heat roasting (2 or 3 times greater than or from 60-120 seconds longer than the usual Sencha roasting period) which brings out a much richer aroma, and that strong, long-lasting (though occasionally indefinable) umami finish that is consistently intense even after multiple steepings. I routinely infuse these magnificent Sencha green teas 3-4 times without losing any of their intensely vegetal flavor: a flavor that usually retains its depth, complexity and sweetness throughout multiple steepings, giving these pricey green teas much greater value and making them something of a high-quality bargain. Not only is this tea grown in soil to which sugarcane has been added, which makes the tea taste a little sweeter without upsetting its delicate balance of flavor, but roasted brown rice is added as well. This Genmaicha style tea has a warm, nutty flavor that adds a great deal of depth and complexity: but the roasted brown rice also moderates the natural astringency of this intensely flavored green tea. It is also mild and easy on the stomach with reasonable caffeine levels. To top it all off, Matcha is added and gives this green tea an even richer vegetal flavor. You can see the green Matcha powder coating the brown rice and tea leaves. It's not an overwhelming amount, just a dusting that gives an already tasty, complex tea some additional character. The result is a delicious green tea with some unique flavor characteristics. Brew this tea gently, steeping it for a few minutes in freshly boiled water that's been allowed to cool to around 170 degrees. It will reward 2 or even 3 additional infusions. Double the steeping time for each additional infusion in order to maximize flavor. This is another superb green tea from the Japanese Green Tea Co., one of my favorite sources for excellent tea produced by using traditional methods. Read more


























