I will order again
Adds great flavor to my goulash and almost any beef or pork dish. I have used this a lot and it adds a base plus it tastes great. Read more

R-LAKE
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Rated 4.6/5 across 230 reviews — highly regarded by customers.
Customers enjoy the goulash cream's flavor, with one mentioning it pairs well with crackers and cheese, and another noting its fresh paprika taste.
Generated from the text of customer reviews
Adds great flavor to my goulash and almost any beef or pork dish. I have used this a lot and it adds a base plus it tastes great. Read more
I've gotta say, this stuff is really, really good. I added a tablespoon of it to my shakshuka on a whim (after all, it's got a similar flavor profile to the original spices), and it elevated it to another level. I can't imagine what it must do to goulash or other Hungarian food. A little pricey, but a little bit goes a long way. I'm about to order another tube because this is the secret weapon I've been looking for. Read more
Pure Hungarian product. Great flavor. I use it for sandwiches prepared from my homemade sourdough bread. Read more
This stuff is great, and we used to get it in Austria and bring it to the U.S. for cooking Goulasch. But I as a kid would just put it on a slice of bread and eat it that way. I recently ordered this and it's just as I remember. But this is the small tube... we can't find it in Austria anymore, and I can't find the big tube online. Don't know how many grams it was, but it was much bigger than this 70g one. Read more
I use this and a hot sauce one too in my cooking esp making my paprikas chicken dinners....I don't cook my Hungarian meals without having these sauces/cremes- so i order a few of different kinds..and im very pleased. Read more
This cream makes wonderful goulash just like I remember having in Hungary. I just wish the larger size tube was available here. Read more
You can’t make a gulyas without it. Read more
If you like Hungarian cuisine,you will like it. You can even put it on bread with butter.or bread an cream cheese. Read more
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