Green Valley Lactose Free Organic Sour Cream 12 Ounce tub

Very good organic lactose free cream. Read more

I have tried a lot of the nondairy or lactose free cream cheeses in the market and Green Valley is by far the best overall. It’s my number one on taste, texture, thickness and color. I recommend it to all my friends that cannot have lactose in their diet. Read more

This has to be the best dairy free sour cream out there! I’ve tried lots and couldn’t find one that had consistency of sour cream but also tasted good. I’ve used this in baking, dips, mashed potatoes, you name it… I pray Green Valley never discontinues! Read more

Very good smooth delicious Read more

After developing a 'low constitution' for dairy I fought eating things like dairy-free sour cream, cream cheese and other cheeses. I fought my daughter for a year or more trying to get me to try as I complained about the things I could no longer have. I finally when on and tried this lactose free sour cream and I had to stir it up to getting to more of a creamier consistency then used it on my tacos, potatoes, etc. and to my surprise it tasted pretty good. Read more

well, well, well, what do we have here? The Green Valley Creamery Lactose Free Sour Cream, the daring dairy diva that's giving your taste buds the performance of a lifetime! I'm on a dairy-free journey myself, and let me tell you, this sour cream sensation had me doing a happy dance that would make even the most skilled break-dancers green with envy. So, listen up, all you dairy ditchers and lactose underdogs! I've been through the trenches, trying every wannabe sour cream contender to grace the shelves. And finally, finally, I've stumbled upon a hero that's as close to the real deal as my inner dairy enthusiast could dream of! Now, let's address the elephant in the room – that tangy tang. We all know real sour cream is practically the diva of tanginess, but guess what? Green Valley Creamery's lactose-free wonder might not have the tang of the sour cream Olympus, but it's waltzing right into the ballpark with that velvety, luxurious texture and flavor that are positively addictive. Picture this: I dollop this creamy delight onto my homemade biscuits, and it's like a soft, dreamy cloud of dairy-free heaven caressing my palate. Move over, butter, there's a new spread in town! And as for my berry rendezvous – oh la la! I marinate strawberries, blueberries, and blackberries in a smidgen of balsamic, then layer that gorgeous medley atop my sour cream-adorned biscuits. The result? A symphony of flavors that would make even the most seasoned chef blush with envy. Yes, chef indeed! So, to Green Valley Creamery, I salute you. You've taken on the dairy drama and emerged victorious, a beacon of dairy-free hope in a world of soggy substitutes. You may not have the tangy tang, but you've got my heart – and my taste buds – wrapped around your creamy goodness. Consider me your fan for life, your honorary taste tester, your snacking sidekick. Green Valley Creamery Lactose Free Sour Cream, you've made dairy-free dining a culinary carnival, and I'm front-row center, waving my imaginary dairy-free foam finger in wild applause. Bravo, bravo! Read more

You wouldn’t know it was lactose-free. Very good product brand. Read more

this is a great alternative to Philly cream cheese. Enjoy. Read more