Maureen J.—December 31, 2025
These Hex Clad pans are awesome and worth every penny. I use them everyday and heat evenly and extremely easy to clean. Perfect sizes and great heavy bottom. Scratch resistant and non stick properties are the best I have used. I recommend them Highly . Read more
LQ—December 31, 2025
Well constructed and heats up evenly and fast! I have to change the way I cook. Much less gas is needed to cook in these pans. They feel solid and heavy the way a quality product should feel. They are beautifully ornate. I could not be happier. Read the 1 star comments and believe the expectations are too high because of the cost. Wait until the pan is well seasoned (Cook with oil every time). Be cautious of too much scrubbing at the onsite. Any veteran cook will tell you this. Let the pours get filled in just like a fine cast iron pan. What counts is how effectively it handles heat, the non stick part is a benefit but not guaranteed. If my experience changes I will update my comment because the reviews are very important when considering a purchase. But I try to be fair. So far a couple of ruined fried eggs but that was because the pans are not fully seasoned yet and I am used to needing more heat. The handles are solid and the covers are well made. The pan design is beautiful. Perfect Christmas present. I can imagine Gordon Ramsey chastising me for being the problem so I will reserve judgement until I have owned them a while :)) Read more
Cheri—December 30, 2025
These 3 pans were a gift from my husband. I am absolutely and totally happy with this cookware. I’ve had every kind of pan on the planet. These top everything. Cooks evenly, efficiently, doesn’t stick, won’t scratch, easy to clean and the bottom is just as easy to clean as the top. Looks new after every use. Not too heavy or cumbersome. Very very nice cookware. The 12” pan holds a lot of food. I’m very pleased and highly recommend! Read more
Scooter1006—November 20, 2025
So far, I have used the 8" and 10" and I was impressed. Heat distribution was even and also retained it even when I added food. The weight was heavier than I expected. Just out of curiosity, I weighed the 12" with the lid and it was over 5 lbs. That's almost as heavy as my 10" cast iron frying pan. That explains its heat retention. A word of caution. Don't use high heat. These pans are very heat conductive. I made sausage gravy this morning and never went higher than medium heat and reduced it when adding the milk for fear of scorching it. These pans are the best I have ever owned. They even out classed my All-Clad pan and the non-stick coating really put it over the top. These are the kind of cookware that your kids will fight over when you die. Even at this price point, they are an excellent value. I highly recommend them. Read more
Rusty Godfrey—January 2, 2026
Better than expected. My wife and I are 64 years old met in fourth grade math class. She is a multigenerational homestyle cook from the Midwest. I’m kitchen cleanup (KP Duty). This set is not only efficient to cook with and durable but easiest to clean for me and we’ve had many cookware products over the years. Read more
Kindle Customer—November 30, 2025
These are Beautiful Pans! We loved Ninja pans, but they were getting scratched, so we thought we'd listen to Gordon Ramsey & try these. What a difference~ the surface is virtually non-scratchable (of course we've only had for 1 week!), but having the pan handles & lid handles stay cool was unexpected since Ninja's got hot & we burned our hands many times. Also, HexClad are very versatile & have ability to cook on stove then just put pan into HOT oven without transferring to another pan. Make sure to read instructions & prepare pans to make sure you've seasoned them appropriately. We are looking at purchasing the Pots next....didn't think about that in advance but w/sales going on, probably in our future. If you love cooking like we do, you owe it to yourself to try these awesome pans. As Gordon Ramsey says "They're Worth It!". Read more
johnny casiano—December 26, 2025
If you follow the seasoning instructions using a high burn point (grape seed) oil and go a little further, you will have the perfect pan. To experience the true hype that this brand can deliver, season after the first 3 uses, using the instructions included with the set. When I first used it after the initial season, I still experienced some food sticking, however after the heating and cooling process of a few uses and seasoning again and again I was able to fill up the micro pores and seal in a good layer of oil. Now food slides of this set like I'm cooking on glass and head coverage is superb. Also this brand heats up fast! A few washes in the dishwasher and the pan still looks brand new. Read more