HOSHANHO Bread Knife 8 inch Japanese High Carbon Stainless Steel Serrated Bread Knife Professional Bread Cutting Knife for

Why did you pick this product vs others?: We’ve started making our own Shokupan every weekend, and this bread knife has made slicing it so easy. Once the bread is fully cooled, it cuts clean, even slices—just like store-bought! The knife feels durable and well-made, and it even comes with a nice protective cover and box, which we use to store it and keep it sharp. I was a little skeptical since I’ve never bought a knife without seeing or holding it first, but I have zero regrets. Such a great knife at a great price! Read more

Fantastic knife. Cuts through bread like it's melted butter. But be careful not to get yourself. Husband barely glanced his thumb and had to use two band aids for over a day. It's sharp! Very happy with purchase! Read more

This knife is amazing. Super sharp and jus the right weight for cutting through sourdough. Easy to clean Read more

Very sharp knife. Great for bread or meat slicing. Read more

Solid bread knife. Very laterally stiff. Great handle. I can slice large loaves of bread into slim, constant thickness slices. I am looking for a reason to buy another one. Highly recommended. Read more

This knife is beautiful. My husband enjoys baking fresh loaves of bread so I wanted to treat him to a nice knife. It cuts very easily and smoothly. No more squished bread from having to press hard! We give it a quick hand wash and dry and it’s ready for the next use. My husband also really likes the wood detail on the handle. Definitely worth the price. Read more

This is a solid knife with excellent cutting capacity. It is well suited to cutting thin slices. Only minor issue is that it is a large knife for those who prefer something a little more delicate Read more

Best bread knife I’ve ever used! It’s a must have for the price!! Read more