Invert and freeze.
The principle of this machine is very simple: it uses the low temperature of the freezing plate to instantly cool the ingredients. It must be placed upside down in the freezer. Today I tried two methods: one was making ice cream rolls with thick yogurt and crushed biscuits, which had a creamy texture; the other was making a slushy drink with fresh fruit, which was refreshing and thirst-quenching. Read more















