IMUSA USA GAU-00011 Electric Nonstick Rice Cooker 3-Cup Uncooked 6-Cup Cooked White

Good quality, easy to clean, works as described Read more

So simple to use works great the taste is delicious. Tried different rices in it. They all come out good they look good. The quality is outstanding for the price. We paid leave it on the counter. We use it weekly actually a few times a week. Read more

I love it! I’ve bought a second after years of my last one, I got as a gift. I had it for like 5 years used every day, and think I just overused it, because it ended up taking a long time to cook anything. So I reordered the same one. I love it! Read more

It's a basic rice cooker, so it does exactly what you'd expect: it cooks rice, then switches to "keeps warm" until you turn it off. Like another (and brilliant) reviewer suggested, I also bought a wall outlet switch so I didn't have to unplug it. Since it lives on my counter (with rice in it 95% of the time), I needed a workhorse that was easy to use, easy to clean, and the right size (3 cups in my case). When I make rice (so far white, brown, and short-grain, and they all cooked just fine), I rinse it first, let it soak on warm for 30 minutes, then flip the switch to cook. Never had splattering issues. Make sure to fluff the rice right after it finishes, unless you want the browned layer on the bottom. If you fluff the rice a little each time you get some out, you can prevent browning and soggy spots, both of which can easily happen if you leave it be. If I want rice with anything besides just water, I make the rice, then add the stuff after - anything else has historically worn down the non-stick coating. When it comes to cleaning, I only hand wash, and only with the soft side of the sponge on the bowl. I know it says you can put it in the dishwasher, but the harshness can erode the non-stick coating, and the thermal stress can cause the lid to crack. Never had either issue this or previous rice cooker. My only issue with this rice cooker is having to fluff it periodically to keep soggy spots from forming. In a perfect world, I would be able to leave it on warm without issue overnight, but it's less than $30, so I can't complain. If you need something super cheap, reasonably-sized, and able to get the rice-cooking job done, this is a solid choice. Read more

It’s just perfect to make rice ,work super fast and easy ,im been using for two months straight and I just love it Read more

Perfect for my 2nd residence in California so when I fly home monthly I have a rice cooker there also Read more

So far so good! Using it temporarily til I decide my next big rice cooker purchase. My last one was probably 4 years old so I gave it to a friend. I usually have a Korean or Japanese brand but needed something temporary and small bc I have a kitchenette situation at the moment and this works perfectly for space saving. I only use it for Korean white sticky rice. I wouldn’t advise using this type of rice cooker for brown rice. A lot of people complained about the warming function burning their rice, these tiny rice cookers aren’t meant to be on the warm function for longer than maybe half an hour. It won’t be burned by then, but you will definitely see it turning light brown on the bottom by that point. I have had a few of them over different periods in my life. A couple Aromas. A Tiger a long time ago. They are a one trick pony. They cook the rice perfectly and then be ready to serve. I give it about 5 minutes or less on the warm setting after it’s finished cooking to let the bubbles settle before I open it up to mix it. Then I unplug it immediately. You can refrigerate the rice then microwave it, and it’s totally fine! Read more

This rice cooker works good and heats up quick. I like how it is non stick as well. Easy clean up. Read more