★★★★★
A small bottle is all you need
Shannon—December 19, 2025
I bought for making cherry cordials. Fantastic. Makes them juicy in the chocolate shell. Read more
LorAnn Oils
Invertase Fermvertase 1 ounce bottle
$9.10
About this item
- Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention. Adding invertase to candy recipes, such as fondant candy fillings, will result in liquifying the fondant over time. Invertase is used in candies like cherry cordials and cream eggs to make the creamy liquid center. It can also be used to prevent crystallization in ganache centers.
- Add invertase to moist fondant, and your chocolate covered creams will be creamy and smooth after they are dipped. Typical application rate is .1 to .25 percent of total. The more invertase that is used, the quicker the reaction time (twice the invertase level will enable the reaction to take place in half the time). Alcohol and acids can negatively impact invertase. For this reason, it is best to incorporate all ingredients to fondant creams before adding invertase.
$9.10
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Product details
| Flavor | Fudge |
|---|---|
| Brand | LorAnn Oils |
| Specialty | Kosher |
| Number of Pieces | 1 |
| Item Volume | 1 Fluid Ounces |
Technical specifications
| is_discontinued_by_manufacturer | No |
|---|---|
| package_dimensions | 3.86 x 2.01 x 1.69 inches; 2.89 ounces |
| item_model_number | 7090 |
| manufacturer | LorAnn Oils |
| units | 1.00 Count |
| best_sellers_rank | #77,852 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #447 in Natural Extracts |
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Customer reviews
4.994 ratings
Customers say
Customers find the invertase works well, particularly for making chocolate covered cherries.
★★★★★
Chocolate covered cherry enzyme
Gina Shelton—November 21, 2025
Arrived early. We'll package. Great product! Read more
★★★★★
Cherry Juice Helper
judyfaye—April 3, 2025
Great stuff. Read more
★★★★★
Perfect
The Perfect Image—March 26, 2019
I use this at Christmas time when I make my candy creams. It keeps the fondant nice and soft and creamy Love it Have used it for years Read more
★★★★★
Great product
Wendy—June 3, 2024
Bought to make chocolate covered cherries for my father. “Accidentally” kept six for us. Fabulous. Way easier to use than I assumed. Very, very sweet though. Next time, less powdered sugar. Read more
★★★★★
Candy Making Success
M. J. McKenzie—January 6, 2022
For years I've been looking for a way to duplicate candies that I once bought at a candy store in Indiana. I had the recipe pretty well worked out, but couldn't get the "drippy" centers I remembered. This did the trick. I added about 3/8 tsp. to my candy center recipe and after a few days the centers were exactly what I wanted. I'm very pleased. Read more
★★★★★
I used this for making my chocolate cocered cherries and ...
Rita S—March 17, 2018
I used this for making my chocolate cocered cherries and it worked so well. Gonna buy some more real soon Read more
★★★★★
Invertase
montrealkid—March 8, 2014
This product worked great for my Christmas chocolates. I had creamy soft fillings and it helped to liquify the fondant in my chocolate covered cherries. I will purchase it again. Read more
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