Ippodo Tea - Kanza Matcha 0 7oz - For Usucha and Koicha - Rich Lush - Kyoto Since

About this item

• Ippodo’s most premium matcha: Kanza is luscious, beautifully strong, and limitless; Recommended for matcha fans
• Recommendations: regular matcha (usucha) and thick matcha (koicha) drinks; Make with just water to experience Kanza’s full nuances
• Grown, processed, blended, and packaged entirely in Japan
• Product description What is Matcha? Matcha is a type of Japanese green tea that is made by grinding shade-cultivated tea leaves into a fine powder. When making matcha, we add this powder to a bowl or mug, add water, whisk, and enjoy. This is a unique tea, since you consume the entire tea leaf when you drink it. Kanza - 20g Rich & Lush Try Kanza if you enjoy matcha with lushness, depth, and boundless richness. This is the highest-ranking matcha in Ippodo’s offering. Recommended for matcha fans. Character: Beautifully strong fragrance, unwavering umami, clean aftertaste, and silkiness with no astringency. Unparalleled in Ippodo’s collection. Matcha Recipes Regular Matcha (Usucha) Recommended for everyone - experience matcha in its most classic form, whisked straight with just water. Sift matcha (1 tsp. / 0.07 oz) Add 176°F hot water (2 oz - Ippodo’s most premium matcha: Kanza is luscious, beautifully strong, and limitless; Recommended for matcha fans; Recommendations: regular matcha (usucha) and thick matcha (koicha) drinks; Make with just water to experience Kanza’s full nuances; Grown, processed, blended, and packaged entirely in Japan Rated 4.8 out of 5.