KitchenAid 5-Ply Clad Polished Stainless Steel Fry Pan Skillet 12 25 Inch

This wok is expensive but it is the only stainless steel wok with an aluminum core that was big enough to keep food from going over the edges while stir frying. It has a very small flat bottom on the exterior but completely rounded bottom on the inside like a traditional wok. It says it will work for induction but because of its shape I think you need a gas burner for it to work well. It is very attractive and well made with a good but not excessive weight to it. It is 5 ply with 3 aluminum cores that go all the way up the sides. The 15 inch size is really nice. I have been using a Faberware stainless steel wok for a number of years but it is too small at 12 inches. The 15 inch size is a big improvement. In the larger sizes you can only get a carbon steel wok or a thin stainless steel one without an aluminum core. As far as I can tell this is the only 15 inch wok available with an aluminum core. Actually 3 aluminum cores which makes it conduct heat efficiently. I think to really do stir fry you need a wok at least this size. Being stainless steel it is easy to maintain. It is very attractive and heavy duty. It looks good hanging up in your kitchen. I am happy with it. Read more

Been using it for a while on a glass top cook stove. No issue with wobbling. Heat distribution is great. Given its size i could cook 5-6 pounds of meat in it. But takes a longer time to heat, perhaps given the big size as compared to my regular 4 to 6 quart sized pots. The cooking experience was awesome. Used metal spatula for cooking, tossing, no issue. Left a few scratch mark but this is completely fine as long as they dont damage the interior severely. The outside polish looks marvelous. The bottom scratches easily from the glass top stove but i made my peace with it. Overall Im happy with it, because it comes with the exact round shape i desired for my saute type cooking. Read more

My first good pan. I thought cast iron would improve my life but this is so much better. Same quality of searing and so much easier to clean and maintain. Some steel wool scouring pads from Marshalls and even crusted on stuff comes right off. Just follow the stainless steel mantra of heating up until water drops run around like crackheads, add oil and lower the temp a bit if needed. You can scrape it like a maniac to make sauces or clean and it does not care. Not sure if cheaper pans would work just as well, but this thing is doing the job and seems like it will last a long time. Read more

Absolutely love this frying pan. Also have an 8-inch pan, as well. NO warping as the pan heats up....remains flat. The 5-layer of aluminum and stainless steel is the answer. All others we had did not remain flat. Be sure to follow the enclosed instructions about LOWER heating temperature and minimal use of butter or cooking oils. Excellent cleaning with soap and water. Well worth the cost...quality costs more and exceeds in cooking. Read more

My wife loves it. It stays neat and looking clean. Even if you burn something, scrubbing it with stainless steel scrubbing pads doesn't hurt the shiny surface. It also heats up pretty evenly. Read more

I made my bean burrito mix for the first test after washing. It's onions cooked for a good while, followed by something like Rotel, or just diced tomatoes. Then add the refried beans and seasonings. Pretty basic, it's the ingredients that are the test. I had no sticking with that, but I know to cook on lower heat in stainless, however, I have other stainless that is heavy and multi-ply and will burn nearly everything to it. After all these years, I've learned that weight is probably the biggest factor for cooking with a certain type of pot/pan for most people given common cooking heat sources. Shape: The pan almost has a non-flat internal bottom. If you want to stir fry, that is the (for most people) only kind you can have. I got the pan for many uses - I'm sure it makes a great large stainless mixing bowl as well. The handles make it easy to pour from, leverage wise. I can abuse it and not worry, and I'm prone to abuse my woks, I've had all kinds. Verdict: After my one use, take that with a grain of salt, I think it is a great pan. Canned refried beans is a terrible thing for most people to cook in a stainless pan, and it went through easily. If it doesn't for you, you can soak it forever because it's stainless. It's a lazy person wok, but a good one. As usual, if mine breaks down, I will report, but I expect no issues with this wok. I'm actually impressed up front for once with what I received. Read more

This KitchenAid 5-Ply Clad Wok is a game changer for home cooking! The 5-ply construction ensures even heat distribution, preventing hot spots and allowing for perfect stir-frying, sautéing, and searing. It heats up quickly and retains heat beautifully, making it ideal for high-heat cooking. The stainless steel interior is durable and non-reactive, while the multi-layered construction provides exceptional strength and longevity. The wok’s design is well-balanced, with a sturdy yet comfortable handle that stays cool during cooking. Whether you’re making a quick stir-fry, deep-frying, or steaming, this wok performs flawlessly. Cleanup is a breeze—it’s dishwasher-safe and easy to maintain. If you’re looking for a high-quality, professional-grade wok, this KitchenAid 5-Ply Clad Wok is an excellent investment. Highly recommend! Read more