Stay sharp!
Chefs will tell you that the proper way to sharpen a knife is to use a sharpening rod, and if you have the skills that might be the way to go. It's important to maintain the right angle if you don't want to ruin the blade. The Tdhzxem 4 in one knife sharpener makes it easy to keep your kitchen knives sharp without destroying the blade. The sharpening rod hones knives... removes the burrs that form on the blade from use. This 4-in-one sharpener has 3 different grades of abrasive, so you can sharpen even a dull knife, and hone it when you're done sharpening. The guides keep the blade at the right angle, so it's very easy to use. You can choose which abrasive is right for the knife on hand and work your way down to the finest grit. The fourth slot is for sharpening kitchen scissors. A convenient handle lets you grip it tight while you run the knives through. I used it right away on some dull kitchen knives and was really pleased with the results. Read more
