Jen Gunn—December 17, 2025
OMGosh!!! Dolly Parton Cast Iron! WHAT!!!I had to get for my daughters. Cast iron last for ever and well you know Dolly Parton.. comes in a few different sizes so make sure you get the size you want or do like me and get a few different ones! They are all so cute! They are EXACTLY as described. Lodge is a quality item. I think I will get some for me as well. Came quickly, packeged well, true to size. I mean what you see in the ad is what you get and it wont dissappoint! Read more
Dianne—July 18, 2025
I have tried many a cast iron skillet but this one is now my favorite. I did season before use, and after use I put enough water to cover bottom while pan is still hot then when I get around to cleaning it there is no problem. I clean it and put oil on it again and it is great until the next use. Read more
Emily—July 21, 2025
Lodge is always great quality for the price. Love that Dolly is involved. Great design on back. Read more
htennek42—September 17, 2025
Great cast iron skillet. Read more
Paty ♥ TC—December 30, 2025
Bought a few of these to gift to co workers. They loved it!! I have to say, I purchased one for myself ;-) Read more
Joshua fink—January 12, 2025
I got this cast iron bc I love Dolly Parton! It came preseasoned but I still put a little oil before the first use! I made my first dinner in it and it cooked the food up quite nicely! Cleaned up very easily using the lodge pan scrapper thing. Put on stovetop on low to keep it nice and dry for the next use and reseasoned with a little more oil Read more
Customer—October 7, 2024
This is a Lodge cast iron pan the quality is assured so there isnt much to say about it. These come pre-seasoned. But i like to season cast iron properly before using it so when i got it i placed it in the oven and set it to 200 degrees. When it got up to temperature i put a light coat of vegetable oil over the pan inside and out. I placed that upside down in the oven with a cookie sheet on the rack below it and turned the oven up to 500 degrees. I set a timer for one hour and after the hour i turned the oven to 200 degrees letting the pan cool to that temperature. When the oven and pan was at 200 degrees i repeated the process of covering the pan with a light coat of vegetable oil. I did this three times and ended up with a beautifully seasoned almost non stick cast iron pan. Read more
Robin Guymon—November 17, 2025
Love it Read more