A solidly built and large wok.
Absolutely no problem with rust or with warping over heat. Has thus far been dependable and easily washed and dried by hand. It seems quite large and capacious. I believe it is versatile enough to use as a stock pot. It is rather heavy and came with instructions stating it should not be used on high heat nor should it be moved vigorously as the food cooks in the wok. I believe this is sturdy but admittedly was accustomed to a higher heat and shaking my wok and utensils while stir frying. It cooks slightly slower initially each time until it heats through. But it cooks successfully and I have no complaints, simply had to adjust. Read more
