This is my favorite matcha by far! It has that rich, deep green color and fresh aroma that tells you right away it’s high quality. The flavor is smooth, earthy, and authentic — exactly the taste I’ve always loved in traditional matcha. The bag is generous in size for the price, and my most recent order even came with a little scoop on top, which was such a thoughtful touch! I like to mix mine with milk and honey for a creamy, delicious latte, and it dissolves beautifully in hot water without clumping. I usually make about 12 ounces at a time using the scoop provided and drink it two or three times a day. It gives me calm, focused energy without any jitters — the perfect coffee alternative, especially now that I’m pregnant. Pure, unsweetened, and organic — it’s everything matcha should be. Highly recommend this brand! 🍵💚 Read more
This is truly a premium ceremonial grade Matcha! With a well rounded vibrant earthy taste. At a great price for the value! After trying several Matcha's this is my favorite and will be my go to from now on. It's a pound bag with a scoop included. And the overall health benefits are amazing! Nice energy, clear minded focus with zero jitters! The texture is super fine and silky. It's easy to blend I enjoy it as a cold Matcha Latte with vanilla almond milk. The size of the bag for the price makes it a true value for Ceremonial grade Matcha! So if you're thinking about giving it a try do it!! It's well Worth it!! Read more
These are some photos and this Morton salt for size comparison. It’s pretty big. It has a spoon inside which is pretty useful. Ok so I really like this matcha. Its culinary grade and it tastes pretty good. I use it for my daily matcha latte. Its not bitter and actually slightly sweet-ish, but it has no additives so its nice. It does get a little clumpy when I stir it, I wish I had a matcha whisk, I just use a spoon. Read more
First, loved the one-day shipping. I was worried about the taste, as I had no intentions of making a matcha latte, but when I mixed the powder with water, it tasted okay. The first attempt was with hot water, honey, and lemon, and that was fine. But the next day I tried it straight up with just water, and it actually tasted better to me. I think it's a good value for the money (it'll be a while before I know if it has all the health benefits it suggests...) Read more
It is matcha. It makes things green. For all intents and purposes, this is enough for the typical matcha user. For those with a bit of an upturned nose to anything that's "inferior" to matcha, then this is not for you. By taste, this product is not as good on the tastebuds as, say, Jade Leaf. It doesn't do matcha justice and, in my opinion, does not mix that well when making lattes. In terms of color, this one is also paling in comparison when by itself, but when added to other things as a flavoring agent or colorant, then it does the job as well as it can. I am not saying this matcha is bad at all. I think if it comes down to drinking, save your money and get some Jade Leaf or equivalent ceremonial grade matcha. You WILL taste the difference. Now if you're going to be making a lot of baked goods or cooked goods? This wouldn't be that bad—you don't want an overbearing matcha taste anyway and the shade of green this produces is not THAT bad. Read more
Best matcha I've had for home use/latte making. Color is rich green and taste is sweet and nutty. Whenever I try other brands I'm disappointed. Pro tip: don't prepare with too hot of water, ruins the flavor profile Read more
This matcha is delicious and a great price! I’ve only tried a few different brands to date, but this one is my favorite so far, and my family can actually afford to drink it daily (unlike most other matcha brands). I even tried it against a much more expensive brand, and that one had a more bitter taste and wouldn’t blend fully (aka clumping). To those people saying there are heavy metals in this matcha because of the spiky appearance of the matcha it sometimes has when you scoop it out…that is NOT heavy metals. That is from static electricity buildup, which gives the Matcha an appearance of “spikes” forming on the plastic scooper. The static electricity is generated during the grinding process and from vibrations during storage. This is especially true for high-quality, finely ground matcha. To mitigate this, sifting the matcha before use is recommended. Here's why and how: Fine powder: Matcha is ground into an extremely fine powder, making it prone to static buildup. Friction: The grinding process itself generates static electricity as the tea leaves are ground between stones. Vibrations: Even during storage and transportation, vibrations can cause static electricity to build up within the container. Read more
At first glance this appears to be a lower quality Matcha, but it has the flavor of a better quality matcha. It’s a great price considering the amount and te quality is surprising. Read more
