Keeping your kitchen sharp!
Easy to use, all of the technique you need to sharpen your knife is built in. Very happy with the blade profile and sharpness. Read more
MIYABI
Miyabi 2-stage Diamond Ceramic Handheld Knife Sharpener
$54.95
Sobre este artículo
- Diamond/ceramic rods in both coarse and fine grit for sharpening and honing
- Sharpens all fine edge knives
- Suitable for both left-handed and right-handed use
- Non-slip thanks to six silicone nubs on base
- Ergonomic handle made of easy-care plastic with hand guard for safe operation
Key details
- color_spec
- Black
- Brand
- MIYABI
- Color
- Black
- Grit Type
- Coarse
- Number of Items
- 1
Technical specifications
- item_model_number
- 34536-007
Item information
- Manufacturer
- Miyabi
- Global Trade Identification Number
- 00035886303099
- UPC
- 035886303099
- grit_type
- Coarse
- number_of_items
- 1
- global_trade_identification_number
- 00035886303099
- department
- baby-boys
- best_sellers_rank
- #61,641 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #217 in Knife Sharpeners
- is_discontinued_by_manufacturer
- No
- date_first_available
- July 25, 2012
Highlights
About this item
- Diamond/ceramic rods in both coarse and fine grit for sharpening and honing
- Sharpens all fine edge knives
- Suitable for both left-handed and right-handed use
- Non-slip thanks to six silicone nubs on base
- Ergonomic handle made of easy-care plastic with hand guard for safe operation
Details
Materials and maintenance
- material
- ABS - Ceramic
- dimensions
- 13.5"L x 3.25"W x 2"H
- weight
- 5.6 ounces
- Product Dimensions
- 13.5"L x 3.25"W x 2"H
- Item Weight
- 0.35 Pounds
- product_dimensions
- 13.5"L x 3.25"W x 2"H
- item_weight
- 5.6 ounces
Ask about this product
De la marca
Product videos
Product video 1
Customer reviews
233 reviewsPositive
Rated 4.3/5 across 233 reviews — well received overall.
- 100% of sampled reviews are from verified purchases.
- 63% of sampled reviews give 4–5 stars.
Customers say
Customers find the knife sharpener works extremely well, particularly with Miyabi chef knives, and appreciate that it's easier to use than a sharpening stone.
Generated from the text of customer reviews
Must have!
This is a must have for Miyabi knife owners/chefs that own miyabi knives in my opinion. The best way to sharpen a miyabi for beginners and people in a rush. Have used mine for quite a few years and still sharpens my knives extremely well. Read more
Keeps My Knife Sharp
This sharpener has worked well for me. Just follow the instructions included with the sharpener and it should work fine for you as well. My Miyagi knife has kept an edge and works as well as it did when I first purchased it. No problems with the product at all to date. Read more
Plastic but…
Made in Japan for the Miyabi Japanese knives so at least you know it will sharpen your Miyabi knives. Read more
Love it!
Works great! Love it!! Read more
Perfect!
I ran my Miyabi and other Asian knives through this sharpener 5 times and they are as sharp as a barber's razor now, Excellent piece of kitchenware equipment. Thumbs up! Read more
Weak, mine broke. Not sturdy.
Pro: Sharpens thin blade precision Japanese knives at correct degree Cons: Weak construction, very light, doesn't feel well made. My fine wheel kept popping out of it's plastic yolke - on the inside of unit. Chipped one of my good knives as one wheel was out of alignment when it arrived and blade inserted on metal top of sharpening wheel. This did somehow correct after I put a sturdier cheap knife in for a few spins. In my opinion it's a $8 sharpener with a $50 price tag. Unfortunately it's impossible to find another fast system to polish up your fine edges. Luckily most quality Japanese knives don't require frequent sharpening. I wish someone made a fast affordable touch up option. I loathe using the stones. Read more
Is okay but not amazing.
This knife sharpener does sharpen some, but it came with no instructions, and it doesn't sharpen to any amazing degree. How many times are you supposed to run it through one side and then how many times through the other side? I have run my knives through 40 strokes on the coarser side, 40 on the finer side, and the knife is sharper, but not greatly so. Read more
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