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‎ Voracious

Pastabilities The Ultimate STEP-BY-STEP Pasta Cookbook Simple Speedy and Sensational Recipes with Photos of Every Step

$14.12$24.99

911+ bought in the past month

Key details

publisher
Voracious
publication_date
September 17, 2024
language
English
isbn10
0316572497
isbn13
978-0316572491

Dimensions and fit

weight
‎ 1.92 pounds
print_length
304 pages
item_weight
1.92 pounds
dimensions
7.5 x 1 x 9.25 inches

Item information

best_sellers_rank
#270,510 in Books ( See Top 100 in Books ) #102 in Pasta & Noodle Cooking #149 in Pressure Cooker Recipes #1,113 in Quick & Easy Cooking (Books)

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Customer reviews

162 reviewsPositive

Rated 4.8/5 across 162 reviews — highly regarded by customers.

  • 100% of sampled reviews are from verified purchases.
  • 88% of sampled reviews give 4–5 stars.

Customers say

Customers love this pasta cookbook for its comprehensive recipes that include step-by-step instructions and photos, making it easy to follow.

Generated from the text of customer reviews

Reviews with images

Customer review image for No pressure!
See all photos
★★★★★

Another amazing cookbook

I love the step by step pictures and instructions in Jeffrey's cookbooks! So easy to follow and so so so many yummy recipes!! I cannot wait to make Reuben Rotini, Chicken Pot Pie pasta, garlic parmesan ziti, chicken marsala tortellini or caprese pasta salad (to name a few). Jeffrey hit it out of the park again! What a fantastic cookbook! Read more

CustomerVerified purchase
★★★★★

Anther Winner from Jeffrey Eisner.

When Jeffrey Eisner writes a cookbook, he does not disappoint. His cookbooks are well thought out, and everything I've tried has been great. I have all his cookbooks (the instant pot rainbow - all 4 books and this pasta one.) He is one of the few cookbook authors of whom I would buy their book unseen. He's consistent and his recipes are really good. One of Jeffrey's instant pot books is the automatic gift I give to any friend who gets their first instant pot. Now we have this pasta book. It is a fabulous book as well. Jeffrey gives lots of great instruction and offers easy substitutions for cooks. If you need a meal with pasta, Jeffrey has some choice recipes for you. This was a book I didn't know I needed until I got the book and started reading it. Wow. So much here and so convenient. Worth more than 5 stars. Read more

DFloydVerified purchase
★★★★★

Easy to follow, lots of pictures, good recipes

I have made several of the recipes in this book. I liked the rigatoni Bolognese a lot. It was easy to make and tasted delicious. I leave this book out on my end table so I can plan meals. Read more

YvonneVerified purchase
★★★★★

Great cookbook

I'm a big fan of Jeffrey Eisner's cookbooks. Great recipes with step-by-step instructions and photos. This one is a departure from the instant pot books, but just as easy given the format. I look forward to his next publication! Read more

JimVerified purchase
★★★★

Great book, with GREAT recipes and one small request...

Jeffrey, next time please use a larger print (font)...I'm getting older, and even with my glasses on, I have trouble with the small print. LOVE it otherwise! Read more

Basset-DadVerified purchase
★★★★★

Delish!

Jeffrey is a great cook book author! We have everything he's done and can't wait to see what he does next. Recipes are easy to follow and you're never disappointed! Read more

Greg HeinzeVerified purchase
★★★★★

No pressure!

No pressure this time; it’s all stovetop! Jeffrey has done it again. Great pictures, something for everyone, easy instructions, lots of tips if you want to do things differently, and his affable easy humorous demeanor shining throughout. At first I thought it had everything except dessert, but wait, there IS a sweet pasta dish! Read more

Customer review image for No pressure!
nomdecrayolaVerified purchase
★★★★★

Jeffrey did it again!

Love the latest from Jeffrey. I have several of his instant pot cookbooks, which I adore. This latest, as his instant pot books, have step by step instructions and photos of every delectable dish. There are new spins on pasta and sauce combinations. I’m going to first make his Ravioli with carrot sauce. Next, I’m trying to decide between the Chicken Marsala tortellini or the Philly Cheesesteak Pasta. Dumpling soup, Pickleball pasta salad and Egg Roll Rotini, gives you a glimpse of his creative genius. Bound to be an Amazon bestseller. Read more

A. SaplanVerified purchase
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