It's a ramen-shaped bowl. It works. Here's how to use it right.
How do you review this? At a high level, it works as advertised. You buy this not because the material is some special ramen cooking material, you're literally buying this because, like me, you didn't have a bowl that fit the shape of cheap Maruchan or Nissin ramen bags and you're tired of throwing away styrofoam ramen cups. Like I said, with so many factors like personal ramen noodle preferences, all the microwaves out there cooking at various levels, at the end of the day, it works as advertised. You can take any normal sized bag of cheap ramen, toss it into the microwave, and get some good ramen. And those little handles let you take it out without burning your fingers. This is why I'm giving it 5 stars. If I was a picky reviewer, and factoring in how I like my ramen, I'd give it 4-stars but that doesn't seem fair. But, why would you do that you ask? Well, after several tests, I've found the water fill line isn't quite enough water, at least for the ramen I like. The few times I've filled it up to the line, when the noodles are done absorbing the water/broth, for me, there isn't enough and the noodles start drying out. For perfect ramen (at least, in my view) with this, put in the seasoning first so its on the bottom of the container (if you put it on top, it doesn't get mixed into the water enough and sits on the noodles). This ensures all the seasoning gets submerged in the water and mixed in. If you put it on top of the noodles, it can get really salty. Then, place your noodle block on top of the seasoning and pour any broken pieces on top. Next, first fill it up to the line. Wait a few seconds while the water makes its way through the dried noodles. When it dips a little below the line, fill it up just a little over the line. Finally, put it in the microwave for 3:20-3:30 seconds. It says 3-4 minutes. I found right in the middle is the sweet spot with my 1000W, 15 year old microwave, to get the water boiling enough but not scolding hot I get at 4 minutes. Anyway, no more styrofoam guilt, and my ramen finally fits in the bowl. Read more











