Red Ginseng Roots Red Ginseng Korean Red Ginseng Whiskers Red Ginseng Supplement Red Ginseng Tea Energy Chews 1000

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• (1) Stewed clothes. Cut the ginseng into 2cm thin slices, put it in a porcelain bowl, fill it with water, seal the bowl, and place it in a pot to steam and stew for 4 to 5 hours.
• (2) Chew food. Chew 2~3 pieces of ginseng in the mouth, it is the easiest way to take it.
• (3) Grinding. Grind ginseng into fine powder and swallow it every day. The dosage depends on the individual's constitution, usually 1-1.5 grams each time.
• (4) Make tea. Cut ginseng into thin slices, put it in a bowl or cup, brew it with boiling water, cover it for 5 minutes and then take it.
• (5) Bubble wine. The whole ginseng can be cut into thin slices and put into a bottle, soaked in white wine of 50-60 degrees, and taken every day according to the situation.