We all know that you can't live without Reynolds cut Right wax paper. And what a bargain! I think it's the only thing that hasn't gone up. I bought three for less than $9. I use wax paper all the time. I don't know about anybody else. I make banana bread, zucchini, bread, etc. And I always line the bottom of my bread pans with wax paper. It never sticks! I don't know how long it's been around but I'm 70. And my mother used it until she died at 80. It must be a good product!!! Read more
I use this wax paper for my homemade stickers. Works perfectly. Very waxy Read more
Best quality I have used. Remember it being quite useful in our household while growing up. It is inexpensive compared to other wraps, i.e., aluminum foil, parchment paper, plastic wrap. Read more
Best quality wax paper. Long time unable to find it. Wax paper strong and really seals food Read more
My mom used Cut-Rite wax paper to pack our lunches when we were in school. I've used Cut-Rite since you moved out. Read more
What I like: The roll size is decent: 75 sq ft (12 in wide) gives you enough material for typical kitchen prep, covering work surfaces, wrapping items, and light baking uses. It delivers on the advertised non-stick surface: foods such as cookies, chocolates, or dough lift off reasonably easily. The product details mention “non-stick surface: food lifts right off.” Amazon Microwaving convenience: The packaging states it is microwave-safe to cover foods and reduce splatters. Amazon Brand trust: Reynolds has an established reputation in kitchen paper products, so you get some reliability and predictable performance. What could be better / why I’m “meh” on it: It’s basic. It works as wax paper, but it doesn’t go far beyond “just okay.” There aren’t standout features like ultra-durability, super thick layers, or gimmicks that make it feel premium. For heavier tasks (e.g., messy doughs, extremely sticky candies, high-heat efforts) the wax paper can feel thin and might not hold up as well compared with parchment paper or specialty liners. Clean-up is easier than no liner, but the roll format means you’ll still be cutting or tearing sheets manually; if you’re used to pre-cut liners or sleeves it doesn’t add convenience. Environmental or sustainability features aren’t strongly highlighted (beyond “sustainability features recognized by trusted certifications” which appears but isn’t deeply emphasized). For the price, you might expect slightly better thickness or roll length compared to alternative brands. If you use wax paper frequently, the economics might not be ideal. Use cases where it works well: Lining trays when baking cookies or chocolate-covered items so they lift off smoothly. Covering work surfaces when doing messy prep (vegetable peeling, shredding cheese) so you minimize cleanup. Wrapping or covering food items for short-term storage (not necessarily long-term refrigeration). Using in the microwave as a cover to prevent splatter when heating sauces or leftovers. Use cases where you might want to consider a different product: If you frequently bake or cook items at high heat where you might prefer parchment paper or silicone liners. If you do heavy prep or batch baking where durability, thickness, or roll length really matter. If you’re trying to minimize waste or prefer pre-cut sheets/eco-friendly options designed for multiple uses. Bottom line: If you’re looking for a reliable, good-enough wax paper roll for everyday kitchen tasks, the Reynolds Cut-Rite 75 sq ft roll is a fine pick. It’s not exceptional, but it does what it needs to do. If you’re a heavy baker or want premium performance or eco-friendly design, you might want to shop around for something a step up. Read more
Great for baking; crafts and cleaning hacks! Amazing Price, No Issues! : ) Read more
Outstanding wax paper for baking, lining bakery storage containers, candy making, cake pan bottom lining, etc... this paper is sturdy, cuts straight with the cutter on the box. A baker's necessity! Read more
