Easy to use whenever needed
For the dessert baker, there are going to be times when you need to pre-bake a crust, and when that happens you know that you need to weigh it down (huge, puffy crust anyone). When you need to pre-bake a crust, these weights are perfect. They are just little balls of hardened ceramic, but they are evenly shaped and weighted, and the 2 lb bag is enough to properly fill and weigh down the crust, no matter what size. If you use parchment paper, you won't even need to clean them after, but cleaning is relatively easy. Drying takes time, but a cookie sheet and sun shine work well. I have used these numerous times, and they still appear as new, clean and white. And no puffed up crust bubbles. Win win Read more






















