Thai Stainless Steel Kitchen Knife Kiwi 173 1

I absolutely love Kiwi knives. They are shockingly easy to sharpen back to screaming sharp and hold up to abuse. You won’t find a better knife for a lower price (believe me, I tried). It’s also super lightweight and thin, making it slicey. Read more

Excellent product and an unsung hero in the kitchen. Sharp and medium weight, easy to use. Not fancy, but does a great job. Read more

One of my cheapest and favorite knives. Softer carbon steel is much easier to keep very sharp. Bought another for a friend. She loves it too! Read more

I have a lot of kitchen knives. Some of them were crazy expensive.... These Thai made knives are nothing short of amazing. Sharp, well balanced, easy to sharpen and CHEAP! I use these more on a daily basis than any of the "premium" knives that I own. Read more

Keeps sharp. No need for the high end knives Read more

Basically sharpened sheet metal, but works for cutting. Probably a good camping knife or to have as a backup. Sharpens up nicely but loses edge quickly. Very light. Very thin metal (have to get used to the flexible blade when using). Read more

LIGHT DOES CUT Pretty good for price Don't know how long it will last so far so good Read more

I cooked with a Kiwi knife for years while I lived in Thailand. The first thing I noticed about this knife when it arrived was how thin the metal is - much thinner than what I had before. So thin that I can easily bend the tip with just my fingers. The plus side is that with a blade this thin it's very easy to filet things and make paper-thin slices. I'll probably get another Kiwi that's a little bit thicker but I'm very happy to keep this one. Read more