TOSHIBA Rice Cooker Small 3-Cup Uncooked LCD Display with 8 Cooking Functions Rice Oatmeal Mixed Grains and More

I love this rice cooker. I used to have a small 4 cup cooks rice cooker that only had one switch and that was to cook and keep the rice warm. When I started looking around for a new one, I was looking for a step above of what I had but nothing expensive. I came across this rice cooker and decided to give Toshiba a chance. It's nice and compact, it came with 2 different spoons for different purposes. The quality of the rice cooker itself is great, it's sleek and comes with a handle to carry it around. The cord is a bit short but not a deal breaker. It comes with instructions on how to use it's various modes to cook from rice to steam vegetables. Rice cooks perfectly all the time and it has a removable seal to release steam as it's cooking. If you're looking for a good multi function rice cooker to begin with I recommend this one. Read more

This little Toshiba rice cooker makes perfect rice every single time – fluffy, not sticky, and just right. I’ve also used it for oatmeal, and it comes out great too. It has a bunch of cooking functions for different grains and recipes, even cake!, but honestly, I’m not sure I’ll use most of them. What I really like is that it adjusts the cooking time on its own. The display might say 30 minutes, but it never actually takes that long – it just knows when the rice is done and switches to keep warm. If you’re looking for a small, reliable rice cooker that nails rice every time, this is it. Note: if you like that crispy rice your old rice maker made on the bottom while keeping the rice warm........this doesn't do that. The temp and nonstick surface keep that from happening. Slight downside for me. Read more

I love this rice cooker! This is by far the absolute best rice cooker I have ever used. It's the real deal and its fool-proof (meaning its a perfect fit for me!). Never undercooked or overcooked. Perfect (and I mean perfect!) rice every time. I primarily cook brown rice with it and its amazing. Just make sure you rinse your rice a few times before you cook it. I like the smaller unit, as I typically only make one serving at a time. It's just the best! If I could give it 6 (or 10) stars, I would do that without hesitation. Read more

Easy to clean, easy to use, and damn well worth the money. I got this as a beginners step of having my own rice cooker while I'm independent, and I love it. I wanted this as a 'i dont need a super fancy one yet' sort of purchase instead of getting the one that sings to you and cooks rice at a certain time and etc. I haven't tried to make much else in this cooker. besides WHITE MEDIUM GRAIN SUISHI GRADE RICE. I wash and rinse my rice, 5 times before (3 is unlucky, and 4 isnt enough sorta rule). Drain, and add to the pot. Let it cook for about the suggested 50 minutes and bam it's perfect everytime. No burning, no crunchy undercooked rice, it's absolutely perfect and fluffy. The keep warm feature does it's job and it's definitely a keeper. I will say though, the 50 minute rice time the machine says is a little bit surprising at first, especially if you decide to presoak your rice after washing. But honestly I think that 50 min is [for the 15 min] soaking bit built in since it take a bit to warm up, but even then I NEVER have had a bad batch of rice sense getting this rice cooker. (Also I will say if your bag of rice says cup to water ration on the bag, but the booklet says different always default to the bag of rice -- the people who bag it probably know it a bit better than the spit balling of some algorithm) The added rice paddle and ladle are super handy too. I make Japanese style curry a lot and I use the ladle for my curry and the rice paddle to make everything else involving the rice (fluffy, distributing, packing into rice molds, storing). The inside bowl is removeable and easy to clean with a simple pass with a sponge, a rinse, and a dry. I will say that it definitely didn't smell bad out of the box, and I only gave the pan a soaping and everything else a cursory wipe down. After using it to make rice, you literally just washing it out the same way, soaping and a wipe or two with a sponge and then drying. If you dry it on the rack, it will literally be ready to go back in after about 20 minutes, if not less (no joke.) The booklet comes with recommendations, recipes, and more. It might not sing you a little tune, but it's definitely a good rice cooker for a poor beginner! I was on the fence about having it and using it, but now I love it and even if I don't use it everyday I can't imagine my life without it. Anyway I LOVE IT. If anything happens to it down the line, I will definitely update this review. Read more