Uvelka

Uvelka Buckwheat Groats Extra Uvelka 1500 gr

4.4(2,392)

122+ bought in the past month

$14.99

About this item

  • Buckwheat groats extra- uvelka-1500 grams
  • Made in Russia
  • Gluten free 100% whole grain
$14.99

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Product details

BrandUvelka
Number of Items1
Unit Count52.9 Ounce
Item Weight3.35 Pounds
Item Package Quantity1

Technical specifications

is_discontinued_by_manufacturerNo
product_dimensions7.9 x 5 x 2.5 inches; 3.35 Pounds
item_model_number1500GR
manufacturerresurs
units52.9 Ounce
best_sellers_rank#12,151 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #3 in Dried Buckwheat

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Customer reviews

4.42,392 ratings

Customers say

Customers find this buckwheat groat to be better than US brands, with true Russian flavor and good health benefits, particularly for diabetics.

★★★★★

Good breakfast food or add to soup

CHome—November 15, 2025

Easy and fast to cook Tasted fresh Good healthy grain alternative Tasted fresh Flavor is a bit strong compared to rice Read more

★★★★★

Teatsy review

Ekaterina—September 30, 2025

I really enjoy cooking with Uvelka Buckwheat Groats Extra. The grains are clean, cook evenly, and come out fluffy with a nice nutty flavor. It’s quick to prepare and works perfectly as a healthy side dish or base for different meals. I love that the quality is consistent every time I buy it. Read more

★★★★★

Great kasha

Customer—December 30, 2025

Very good quility Read more

★★★★★

Satisfied Customer So Happy He Reveals His Mother's Porridge Recipe.

Kindle Customer—October 12, 2025

I grew up on rolled oat porridge. However, after I turned 60 I switched to wheat groats as they seemed to be more substantial. However, I am now over 80 years old and my stomach started to complain after breakfast. Since many seem to avoid gluten, I tried buckwheat groats. They were quite tasty. Alas the only buckwheat groats I could find were from a specialty miller, very expensive and not always available. These Uvelka groats are considerably cheaper than other brands. I was suspicious at first. However, after eating them for six months they have proved to be as good or better than the high priced buckwheat. My recipe is: 1/3 cup of raw buckwheat groats rinsed and added to 2/3 cups of water. Bring the mixture to a boil, cover and turn heat to a simmer. When the water is absorbed, 15-20 minutes or so, remove from heat and let rest covered for 10 minutes. Check groats are soft or replace cover and wait some more. When done fluff with a fork. Optionally serve with chopped fruit, maple syrup or honey to taste, Read more

★★★★★

Great quality

Ruswis—November 5, 2025

Great quality, nice texture, easy to fix. Will buy again. Read more

★☆☆☆☆

packaging seems to be a problem with this seller

GJL—October 25, 2024

The product arrived with damaged packaging; both the original bag and the protective cover were busted, causing the buckwheat to spill inside the Amazon envelope. Since returns aren't allowed for food items and I hate tossing food, I had to make do by thoroughly washing and soaking the buckwheat. Unfortunately, besides the packaging error, I found that the product contained a lot of husk and other bits, which required extra effort to clean. While this is a cheaper option compared to other brands on Amazon, the combination of damaged delivery, the time I spent cleaning, and the fact that it's not organic makes it less appealing. The only positive was that the darker kernels had a slightly richer flavor compared to lighter ones. Overall, I'd rather pay a bit more for a higher-quality product. Read more

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★★★★☆

Good value but with a brown husk that separates

shannon frances—September 12, 2025

These seem to be a different variety from the usual ones I get, which are BOB,s organic. They have a brown hull that separates from each kernel and a pronounced flavor. The others are mainly just beige, no hull. When cooked these resemble rice, an elongated shape. I’m more used to the others that sort have a congealed almost gelatinous style and a mild flavor. I primarily eat them as a porridge for breakfast with berries. I think this type would be a good grain for a dinner but not so much for breakfast. Also, they seem to be from Russia. Read more

★★★★★

Delish & Nutrish

Amy B.—December 26, 2025

Makes a delicious breakfast-HOT or COLD. Read more

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