Vegeta Natur All Purpose Seasoning 10 6 oz 300 g

If you don’t have this in your pantry, you’re wrong. It goes great in most savory dishes. I put it in my ragu sauce, stews, soups, and in some marinades. Read more

Natural flavour enhancer. Use it in all my dishes Read more

VEGETA Seasoning one of the best totally natural from Europe nothing extra is added no chemicals no MSG just vegetables, it comes it comes in different styles so read the ingreadiance to get the right one. Read more

This is the best seasoning for cooking. Read more

The original Vegeta is a 5/5! It’s an amazing vegetable seasoning that is so savory, it tastes more like chicken broth than vegetable broth. The secret is MSG. MSG is pure umami. It’s what gives Vegeta its richness and depth. If you don’t have a problem with MSG, stick with the original. Vegeta Natur is without MSG. To add umami, there are vegetarian (Parmesan cheese), vegan (tomatoes, mushrooms), even fish flavor (dried kelp) options. My favorite is dried shiitake mushrooms, whole or powder. Whole Foods’ Umami Seasoning (sea salt, white onion granules, mustard seed, garlic granules, shiitake powder, porcini powder, crushed chile pepper, black pepper, rice concentrate, thyme) is also fabulous. Also, use Vegeta sparingly. Think 1 tablespoon of Natur = 1 bouillon cube. It’s that concentrated - and very salty! So start with 1 tablespoon per 3 cups of water and then, if you want more flavor, add 1/4 teaspoon at a time to taste. Read more

A chef referred this product to me & I’m happy to use it in my recipes! Read more

Came on it's head because the bottom seal was ripped wide open and leaking seasoning everywhere. Not usable, not safe, no idea how long it's been open for. Not risking getting sick for my favorite seasoning. Read more

I don’t use the seasoning on everything, but it really shines in soups and on avocado toast! It has an impressive ingredient list of vegetables, as well as plenty of salt, so go easy with it. Read more