Vermont Creamery
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Rated 4.6/5 across 1,380 reviews — highly regarded by customers.
Customers find the mascarpone cheese has a perfect hint of sweetness and high-quality texture, describing it as "creamy" and "creamilicious.
Generated from the text of customer reviews
This is my favorite mascarpone. I have tried a few other brands and was not pleased. This one has a much thicker consistency than the belgelioso does. Which for my purposes is needed the Bell joyouso one is like a gooey Gunk this one is a thick creamy one and I definitely prefer that I think the flavor is good and I'm a fan of the Vermont Creamery brand in general Read more
I absolutely love Vermont Creamery's Mascarpone Italian Style Cream Cheese! The texture is so smooth and creamy, and it has the perfect hint of sweetness without being overpowering. It’s incredibly versatile—I’ve used it in both sweet and savory recipes, from creamy pasta sauces to decadent desserts like tiramisu, and it never disappoints. The quality is exceptional, and you can tell it’s made with care. Plus, it spreads beautifully on bagels or toast for a quick treat. Highly recommend for anyone looking for an authentic, high-quality mascarpone. This has become a staple in my kitchen! Read more
The only kind of cheese I will use on my desserts, peach cobbler, French toast, strawberry preserves, peach preserves banana toast options are unlimited. It’s a thick consistency but on anything warm it balances out every single thing you’ve just put on your toast, your peach cobbler, etc.. Absolutely delicious. Worth every single penny. Read more
Love making tiramisu lattes with this but it runs out so fast! Wish the portion was a bit larger Read more
Creamy, fresh, easy to use, perfect for cooking, good value, nice thick consistenty Read more
Vermont Creamery is reliably good, and this product too -- but flavor is light. Read more
wow spreading is soft and easy little expensive but good cheese usually is Read more
It's creamier, and it spreads much more easily than other mascarpone brands. Good milky flavor too. When I make tiramisu, I sometimes use other brands, because i'm whisking the cheese soften it anyways, and I'm adding eggyolk so I feel like flavor of the cheese doesn't matter THAT much. But!! for eating with my crackers and fruits, this brand is what I go with Read more
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