The best, most crave-able Jerk Seasoning ever. A fan for 40 years!
I first bought Walkerswood sometime in the middle 80s. I just use it on chicken legs and thighs. Mix it with some melted butter or olive oil, brush on, then air fry, oven bake, or grill as usual. It’s so good. It has heat but also a complexity of deliciousness. Just seeing the jar makes my mouth water. This is one of those classic products that elevates cooking effortlessly. Read more






















