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Yokoma

Yokoma Commercial Electric Cream Filling Machine 20L Automatic Stainless Steel Puff Cupcake Pastry Jam Filler with Single Double

$2699.00

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About this item

  • 20L Capacity Hopper: The cream filling machine is equipped with a stainless steel conical feeding hopper with a capacity of 20L, which is sturdy and durable. The conical design ensures smooth and convenient feeding, and the stainless steel ensures high strength, deformation resistance, corrosion resistance, easy cleaning, low maintenance cost of the feeding hopper. The large capacity facilitates continuous operation.
  • Two Digital Display Panels: There are two digital display panels that can independently set and adjust the filling amounts through corresponding keys, making the machine suitable for filling different types of cream and jam. The speed control knob can be easily adjusted to achieve different filling speeds and meet different filling needs during the working process. The control panel structure is simple and compact, with good control effect.
  • Single Filling or Double Filling: The cream filling machine has two filling methods: single filling and double filling. Filling tubes can be used individually or in combination to meet different filling requirements. By designing a slanted nozzle, it is easy to insert the filling tube into baked foods to complete the filling operation, effectively improving work efficiency.
  • Humanized Design: The fixed buckle can be easily opened and closed, ensuring stable and reliable connection between the parts and the host during use, facilitating cleaning and maintenance, saving time and effort, and making operation simple and fast. Using foot pedals to control filling operations improves operational flexibility and efficiency, enhances human-machine coordination, conforms to ergonomics, reduces labor intensity, and achieves high durability and low maintenance costs.
  • Application: As a professional filling equipment, the electric cream filling machine completely solves the problem of low efficiency and instability in traditional manual filling operations, achieves accurate quantitative filling, and can quickly and perfectly fill various baked goods such as puffs, cakes, bread, and other different types of cream and liquids. It is the best item in the food industry.

Key details

Brand
Yokoma
Material
Stainless Steel
Color
Silver
Number of Pieces
1
UPC
198462401135

Dimensions and fit

dimensions
31.69 x 20.67 x 20.67 inches
weight
90 pounds
package_dimensions
31.69 x 20.67 x 20.67 inches
item_weight
90 pounds

Technical specifications

item_model_number
ALT170182

Item information

manufacturer
Yokoma
date_first_available
November 19, 2025
Highlights

About this item

  • 20L Capacity Hopper: The cream filling machine is equipped with a stainless steel conical feeding hopper with a capacity of 20L, which is sturdy and durable. The conical design ensures smooth and convenient feeding, and the stainless steel ensures high strength, deformation resistance, corrosion resistance, easy cleaning, low maintenance cost of the feeding hopper. The large capacity facilitates continuous operation.
  • Two Digital Display Panels: There are two digital display panels that can independently set and adjust the filling amounts through corresponding keys, making the machine suitable for filling different types of cream and jam. The speed control knob can be easily adjusted to achieve different filling speeds and meet different filling needs during the working process. The control panel structure is simple and compact, with good control effect.
  • Single Filling or Double Filling: The cream filling machine has two filling methods: single filling and double filling. Filling tubes can be used individually or in combination to meet different filling requirements. By designing a slanted nozzle, it is easy to insert the filling tube into baked foods to complete the filling operation, effectively improving work efficiency.
  • Humanized Design: The fixed buckle can be easily opened and closed, ensuring stable and reliable connection between the parts and the host during use, facilitating cleaning and maintenance, saving time and effort, and making operation simple and fast. Using foot pedals to control filling operations improves operational flexibility and efficiency, enhances human-machine coordination, conforms to ergonomics, reduces labor intensity, and achieves high durability and low maintenance costs.
  • Application: As a professional filling equipment, the electric cream filling machine completely solves the problem of low efficiency and instability in traditional manual filling operations, achieves accurate quantitative filling, and can quickly and perfectly fill various baked goods such as puffs, cakes, bread, and other different types of cream and liquids. It is the best item in the food industry.

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