Naturejam
$47.98
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Rated 4.4/5 across 8 reviews — well received overall.
Customers find the vegetable soup blend flavorful and nutritious, appreciating its versatility in soups, salads, and noodles.
Generated from the text of customer reviews
I bought this product to add to my stews and soups. It also is good with Ramen. It doesn't take much time to soften up and the taste is good with seasonings. It seems to keep well for longer periods of time also. Read more
Perfect soup starter. Used it to make my own jars of Raman noodles. First bag arrived ripped and was easily replaced after claim. Read more
Taste good. But price is so high. Read more
Man oh man, where can I start with these dry vegetables in a bag? I feel like you can hydrate these all day and stick em in all sorts of food which is delicious and nutritious. Maybe if you make a soup you can stick it in that or you can make your own vegetable bars or on a salad, the limits are endless so turn that smile upside down and go and make you some vegetable goodness and that good happiness starts at your diet where your main staple should be dry vegetables. I made a soup last March and I put the dry vegetables in it and it was amazing how water has the ability to not only make the vegetables wet, but they are also edible and actually taste like real vegetables. I put it in the cabinet with a rubber band around it and it became infested with over 100 small insect friends, which I exterminated immediately by throwing the bag into the garbage can. I haven't bought another bag since because of the mental association I have with bugs when I think of this big dry vegetable bag. Read more
Good value. Great for soups or ramen. Lasts long... Read more
I'll come back and review after I use this. They are very small, but I'm assuming once they hit broth they will be a little bit bigger at least. Update: Good quality but size didn't change much after cooking Read more
Pieces so small that it looks like I have 1/8 inch of dust settled to the bottom. Have not tried it yet, but pieces seem really small compared to the other ramen toppings I have at the house. Read more
I add about a tablespoon or more to the water I am going to make my ramen with. The veggies rehydrate as the water comes to a boil and add your ramen noodles to cook. The vegetables give your ramen noodles a nice fresh taste. Whatever you store your vegetables in you will find the parsley sinks to the bottom. I keep my veggies in a container that I give a good shake before I dip out a serving for my ramen. Read more
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