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Dipanist

2Pack Pullman Loaf Pans with Lids 2 2 LB 1 LB Dough Capacity Non-Stick Carbon Steel Bread Pans

$26.58$29.99

1443+ bought in the past month

About this item

  • Versatile Baking for All Types of Bread: This Pullman loaf pan with lid is a square bread pan perfect for baking shokupan, pain de mie, sandwich, and sourdough bread. It ensures even baking with a golden crust and soft interior. Comes with 6 bonus tools: spatula, brush, whisk, and 3 dough scrapers — ideal for home bakers.
  • Durable and High-Quality Material: Crafted from high-quality carbon steel, this bread mold with lid offers excellent durability and even heat distribution. It’s resistant to rust and can withstand high baking temperatures, ensuring your bread bakes perfectly every time. Whether you're making a Pullman pan loaf or sourdough loaf pan with lid, this bread baking box is built to last.(For best performance and longevity of the nonstick coating, please avoid using metal utensils and do not put the pan in the dishwasher)
  • Non-Stick Coating for Easy Release: The Pullman bread pan is coated with a non-stick surface, allowing for easy bread release without damaging the loaf. The square loaf pan with a lid ensures that your bread comes out intact every time. The Pullman loaf pan with lid prevents sticking, making cleanup quick and simple.
  • Perfect Shape and Texture: The square loaf pan with lid helps shape uniform slices with smooth edges, ideal for sandwich bread and toast. The pullman pan with lid traps steam during baking, creating a soft, delicate crumb — perfect for pain de mie or molde para pan de caja, this pan ensures consistent results.
  • Easy Maintenance & Care: To preserve the premium non-stick coating and prevent rust, hand wash only with warm water and a soft cloth; avoid dishwashers, steel wool, or abrasive scrubbers. Dry immediately and thoroughly, ensuring no moisture remains in corners. For optimal longevity, bake between 375°F–400°F (Max 450°F) and store in a dry, ventilated area with the lid separate. If light spots appear, a simple baking soda paste will easily restore the finish.

Key details

color_spec
Gold & Black
Brand
Dipanist
Color
Gold & Black
Shape
Rectangular
Special Feature
Oven Safe

Dimensions and fit

size
2.2LB & 1LB (2-Pack)

Technical specifications

item_model_number
pan12345

Item information

special_feature
Oven Safe
capacity
2.2 Pounds
specific_uses_for_product
Bread
included_components
Loaf Pan
is_oven_safe
Yes
upper_temperature_rating
420 Degrees Fahrenheit
is_dishwasher_safe
No
occasion
Loaf Pan
manufacturer
Dipanist
best_sellers_rank
#2,124 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #5 in Loaf Pans
date_first_available
March 26, 2025
Highlights

About this item

  • Versatile Baking for All Types of Bread: This Pullman loaf pan with lid is a square bread pan perfect for baking shokupan, pain de mie, sandwich, and sourdough bread. It ensures even baking with a golden crust and soft interior. Comes with 6 bonus tools: spatula, brush, whisk, and 3 dough scrapers — ideal for home bakers.
  • Durable and High-Quality Material: Crafted from high-quality carbon steel, this bread mold with lid offers excellent durability and even heat distribution. It’s resistant to rust and can withstand high baking temperatures, ensuring your bread bakes perfectly every time. Whether you're making a Pullman pan loaf or sourdough loaf pan with lid, this bread baking box is built to last.(For best performance and longevity of the nonstick coating, please avoid using metal utensils and do not put the pan in the dishwasher)
  • Non-Stick Coating for Easy Release: The Pullman bread pan is coated with a non-stick surface, allowing for easy bread release without damaging the loaf. The square loaf pan with a lid ensures that your bread comes out intact every time. The Pullman loaf pan with lid prevents sticking, making cleanup quick and simple.
  • Perfect Shape and Texture: The square loaf pan with lid helps shape uniform slices with smooth edges, ideal for sandwich bread and toast. The pullman pan with lid traps steam during baking, creating a soft, delicate crumb — perfect for pain de mie or molde para pan de caja, this pan ensures consistent results.
  • Easy Maintenance & Care: To preserve the premium non-stick coating and prevent rust, hand wash only with warm water and a soft cloth; avoid dishwashers, steel wool, or abrasive scrubbers. Dry immediately and thoroughly, ensuring no moisture remains in corners. For optimal longevity, bake between 375°F–400°F (Max 450°F) and store in a dry, ventilated area with the lid separate. If light spots appear, a simple baking soda paste will easily restore the finish.
Close-up view of the 2Pack Pullman Loaf Pans with Lids 2 2 LB 1 LB Dough Capacity Non-Stick Carbon Steel Bread Pans
Details

Materials and maintenance

material
High Carbon Steel
dimensions
12.5"D x 4.7"W x 4.5"H
weight
3.2 ounces
product_dimensions
12.5"D x 4.7"W x 4.5"H
product_care_instructions
Hand Wash
item_weight
3.2 ounces

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Product videos

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Customer reviews

197 reviewsPositive

Rated 4.5/5 across 197 reviews — highly regarded by customers.

  • 88% of sampled reviews give 4–5 stars.

Customers say

Customers find the baking pan excellent for making sourdough sandwich bread, with even cooking and a non-stick surface that keeps dough from sticking.

Generated from the text of customer reviews

Reviews with images

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★★★★★

These are my favorite bread pans. Highly recommend

These pans revolutionized my bread baking. They are great quality and I have never had a loaf stick even when my dough raised to much and I feared that the lid wouldn't come off but it did and my bread was beautiful. They are true to size and very well made. Do not wash in the dishwasher. They are easy to clean and they are rust resistant, nonstick, and so easy to use. Read more

I am beyond upset ....this came in totally different packaging which was a bag and Styrofoam containers. The product was leaking our and I will not eat thos like this. I eat plenty of natto and the smell of this let's me know that it's completely unsafe. I am so disappointed this cld be an ER visit if I didn't know any better. I want a refund and an explanation
★★★★★

Great for baking

Works perfect for my sourdough. Love that there are two different size options and I am able to store the bread in the container with the lid. Very easy to clean! Read more

Angie Johnsen
★★★★★

Now We’re Cooking

I recently came across this loaf pan on TikTok and had to check it out on Amazon. I’ve had some really good results so far, although there was one time my bread ended up more like focaccia than the sandwich bread I was aiming for. After making my first loaf in this new pan, I felt it was time to share my thoughts because I'm pretty happy with how it turned out. The size is just right for the recipe I’m using, and now I feel ready to try a bigger batch. Plus, the pan looks really nice and works great. I was a bit worried about the three holes at the bottom, but they actually do their job well, and my bread came out awesome. I’m really pleased with this purchase… it definitely feels worth it. If you’re thinking about getting this pan, I’d totally recommend it. Just make sure you have a solid recipe since the results can differ depending on what you use. Overall, I’m excited to keep trying new things with my baking! Read more

Customer review image for Now We’re Cooking
D. E. L.
★★★★★

Worked great!

My first time use was excellent! Had never used these before and my bread came out perfectly! Easy to use and clean cause I used parchment paper with it. Read more

SMUTNERDY2ME
★★★★

Good buy!

Well made and work well. Helps cook the bread evenly. Looks great. Non stick is great. The size is a bit small. Read more

William E. Sadler III
★★★★★

Great bread pans

Absolutely love these! It's actually my second purchase of these types of loaf pans. I've learned the hard way that letting them "soak" in hot soapy water before washing seems to wear them down but my first ones still lasted over a year. With my new ones, I just let them cool off, rinse and wash quickly without letting then actually sit in the water. I'm not sure why but it seems to make a difference and keeps then non-stick a lot longer. I use mine every single week. After pulling it out of the oven, take the top off to vent for about 5min and the bread will just slid out when you flip the pan. Great even cooking no problems at all. Great price for these pans too, all in all I can't really complain about anything. If these wear out I'll buy the same set Read more

Customer
★★★★★

YES- Buy it!

Coolest freaking bread boxes ever. I literally cannot express how excited I was for these, so that I can officially upgrade from the standard bread pans you can get at WM (which work great for cinnamon or banana bread, but never good enough for a nice loaf of sandwich bread!). I am thoroughly happy with these. My loaves always come out 100% PERFECTLY soft, moist and the right size for a good ol sandwich! Read more

KC
★★★★★

Works like a charm

I haven’t used the 1 lb ban yet? But I have been using 2.2 lb pan, and I love it! It has been great for sourdough sandwich bread! It’s very easy to use, the coating helps clean up, I use butter with my recipe to keep bread from sticking but I can tell the difference I. This pan from my old one when it comes to comes to clean up. For sure worth the money to go ahead and get both. Read more

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Laura Ballard
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