I bought the VININO Silicone Mini Loaf Pan to make individual banana breads, and it has become one of my most-used baking tools. The silicone construction is sturdy yet flexible, making it incredibly easy to pop loaves out without breaking them apart. Baking is very even, and each cavity is a good size for personal portions. I have also used it for mini meatloaves and egg bakes. They release just as easily as quick breads. Cleanup is a breeze, just rinse or toss it in the dishwasher. Overall, the mini loaf pan is perfect for small-batch baking or meal prep. Great value for the quality, highly recommended. Read more
I love these loaf pans for making quick breads. I have used them many times already and if you just give the bread a few minutes to cool, when you turn the pan upside down the loaf pops right out no problem. They are discoloring a little bit already, but that doesn't bother me. Easy to clean, just throw in the dishwasher. I do put the pan on a cookie sheet to bake. I feel it just makes it easier. Read more
Works amazing. Use these for baking and freezing! Everything pops out great, from freezing left overs, to cakes, to using to freeze soup cubes. Just run though dishwasher to wash, so easy! Read more
This tray is solid and practical. Each portion holds about 5 oz, which is perfect for baby meals. It’s nonstick, bakes evenly, and once cooled, food peels right out. I also love the metal rim with the little side handles—it makes lifting and moving so much easier. At first, I was worried about the colored dots since you can feel the bumps, but they stayed in place and didn’t affect baking or freezing at all. The only issue for me is smell. After freezing broth blocks for about 4 hours, I noticed a faint freezer-burn scent when popping them out. After washing, the smell became stronger, and by the next day it was noticeable from across the room. For myself, I’d keep using it, but since I’m making food for my toddler, I have to be more cautious. Still, I really like the design, the portion size, and how easy it is to use—so I’m giving it 4 stars. Read more
This bread/loaf pan is absolutely perfect! I have a sourdough bread mix that is super yummy but I had the hardest time getting it out of my nonstick pan. I was ready to give up on making this bread because of this issue (last time it was so stuck, I only got half out and ended up throwing the whole pan away). So now I am researching and looking for a good pan and ended up giving this one a try. And I am so glad I did! The dough baked perfectly and when it was done I flipped the pan upside down and the finished loaf literally just fell out! Mind blown! I did not grease the pan prior to filling it with the dough. In this recipe the sourdough even rises right in the baking pan and gets put in the oven without handling it again. Also the size of this pan is perfect! If you are searching for a great truly nonstick pan, this is it! Read more
Worked so well & was easy to use. Made mini banana bread loaves. I just gave it a good coat of cooking spray and they popped right out. Read more
Love these!!! Perfect size for mini breads. Cleans up easily and nicely. Read more
Very nice banana bread bitterly fell right out. 2 for the price. Well worth the price. Read more
