4oz Dried Hibiscus Flowers perfect for Tea and Mexican Agua Fresca Flor de Jamaica Sorrel Zobo Whole Flowers

About this item

• Your Cooking Secret: Edible dried hibiscus flowers are extensively used in Indian and Mexican cuisine. Impress your guests with the unique aroma of your Indian sauces and marinades. Add 1400S SPICES Hibiscus Flowers to your favorite quesadilla, enchilada or even taco recipe and marvel at the result
• Healthy And Beneficial: In Ayurveda, dried Hibiscus Flowers have been used for its healing properties for thousands of years, treating emaciation, dysmenorrhea, hair loss and for strengthening the heart muscle. Their beneficial effects on heightened blood pressure are scientifically recognized
• Also known as Sorrel Leaves and Zobo Leaves
• Product description Hibiscus flower tea, made from the dried petals of the hibiscus plant (Hibiscus sabdariffa), is a popular herbal tea enjoyed for its vibrant color and tangy flavor. The taste of hibiscus tea is often described as tart, tangy, and somewhat cranberry-like, with a refreshing acidity. It’s typically consumed as a hot or cold beverage, and it can be sweetened with honey, sugar, or other sweeteners if desired. Also known as Flor de Jamaica. How to Make Hibiscus Tea & Cold Hibiscus Tea (Iced Tea) Ingredients: 1-2 teaspoons of dried hibiscus flowers (or a hibiscus tea bag) 1 cup of water Sweetener (optional) Optional: Lemon, ginger, or mint for added flavor Instructions: Boil the water in a kettle or on the stove. Place the dried hibiscus petals into a teapot or cup. Pour the boiling water over the petals. Your Cooking Secret: Edible dried hibiscus flowers are extensively used in Indian and Mexican cuisine. Impress your guests with the unique aroma of your Indian sauces and marinades. Add 1400S SPICES Hibiscus Flowers to your favorite quesadilla, enchilada or even taco recipe and marvel at the result; Healthy And Beneficial: In Ayurveda, dried Hibiscus Flowers have been