Customer—June 26, 2025
I've worked it down to two vegetarian frozen pizzas which are the only ones I think are good, and this is one of them. The other is the mushroom/white sauce pizza, which I think may have truffle oil in it, too, but this is the only classically Italian pizza I will order now. The flavors are balanced and whereas it has a lot of pizza sauce, the sauce is not yucky/too acidic from underripe tomatoes. The sauce tastes good, as it totally should. If I had my way, the cheese would be tripled, but even so, this pizza is still great and worth buying as a frozen pizza because they seasoned it properly or whatever, it just tastes balanced and right. Plus, it's organic, which is the only way food should be made. Read more
New Yorker—December 21, 2025
Delicious.... Read more
Marie—April 7, 2022
Pizza is delicious, although somewhat small for the price. What is bizarre is the cooking instruction: you are directed to put the pizza directly on the oven rack. OK, that works as far as obtaining a crispy crust, but trying to remove the pizza from the oven rack is very tricky (and I have tried various ways). Also, if you put the pizza directly on the oven rack, make sure you have a piece of aluminum foil underneath the pizza on the bottom/second rack; otherwise, pizza may drip and then you'll have a mess in the oven to clean up. Read more
An g—December 9, 2025
The taste is amazing i love getting more Read more
Jodes—February 20, 2025
Excellent and the perfect size. This cooked exactly right and it tasted delicious. I highly recommend. Read more
Scubagirl—March 1, 2022
I have had terrible luck finding a tomato and cheese frozen pizza that has flavor and doesn't taste like cardboard. The reviews on this Amy's Margherita Pizza were really good. I like a Margherita pizza but I was in the mood for a pepperoni pizza. I decided to add my own pepperoni to this Margherita pizza and wow it is really good. It had just been delivered by Amazon Fresh, along with the pepperoni, so it was close to being thawed out. I put a little bit of parselied garlic salt and some pepperoni on it. I really kept an eye on the cooking time as I typically cook them too long (hence the cardboard) I cooked it 6 minutes, on the rack, in my toaster oven at suggested temp of 450. It is pretty darn close to being perfect. Taste is great. The basil flavor is somewhat muted. I wish I had some fresh basil to add. I am glad I paid attention to the reviews on this pie. I will definitely order more to have in the freezer. Super good. Read more
John Smith—January 25, 2025
This cheese pizza had virtually no cheese. Besides that it was OK, but the crust was too thick for me. anyway you have to add your own cheese on this thing. I guess the best thing about it is it’s relatively healthy. Read more
Leah—May 25, 2021
Quite possibly the best frozen pizza I've ever had in my life. The sauce tastes like actual tomato sauce, not that acidic sugary crap on other pizzas. The crust wasn't overly crunchy when I baked it, but still nice & crispy which I love. And they actually put cheese on it, I didn't have to add a ton of cheese like I normally do. I will say that it is a little smaller than other frozen pizzas I've had, but definitely enough for 1-2 people. Pleasantly surprised & will have one in my freezer at all times. Read more