Commercial Vertical Ice Cream Machine 25-30L H Production Capacity 2000W Power Dual 6L Hoppers Soft Ice Cream Maker

About this item

• High Yield Production: This commercial ice cream machine delivers an impressive 25-30 liters per hour, catering to high-demand environments such as restaurants, snack shops, and amusement parks. Dual 6L mixing hoppers and 2L freezing cylinders ensure a steady supply, producing up to 150-200 servings per hour. Perfect for meeting large customer volumes with ease.
• Versatile Flavor Options: Equipped with three discharge ports, this machine offers two individual flavors and one mixed flavor, allowing customers to enjoy a variety of delicious ice cream combinations. This versatility enhances your menu and appeals to a broader audience, making it a valuable addition to your business.
• Advanced Performance: The powerful 2000W compressor ensures ultra-strong refrigeration with adjustable cooling timeout settings. Control the texture of your ice cream with ease, achieving the perfect soft or hard consistency every time. The intelligent LCD panel simplifies operation, making it user-friendly even for beginners.
• Sturdy and Hygienic Construction: Built with food-grade SUS304 stainless steel, the machine's mixing hoppers and freezing cylinders hygienic and safe ice cream production. The 1.2mm thick stainless steel body provides exceptional strength and longevity, ensuring it withstands the rigors of daily commercial use.
• Easy Mobility and Fixation: Designed with both universal and fixed wheels, this ice cream machine offers flexible mobility and stable positioning. Easily move it between locations or secure it in place during operation. Ideal for various settings, from busy restaurants to dynamic events.
• User-Friendly Design: The intelligent LCD control panel offers a clear and straightforward interface, making it easy to monitor and adjust settings. The simple installation steps ensure quick setup, and the machine's intuitive operation means you can start serving ice cream with minimal training.
• Large Capacity and Fast Output: The machine's dual 6L hoppers and 2L freezing cylinders allow for continuous production, reducing downtime and keeping up with high customer demand. Produce 12-16 cones per round, with the first round taking just 12-15 minutes and subsequent rounds only 3-5 minutes.
• Suitable for Multiple Venues: Whether in a coffee shop, bar, restaurant, or amusement park, this ice cream machine is an excellent investment for boosting your business. Its high production capacity and variety of flavors cater to different customer preferences, enhancing your service offering.
• Convenient and Efficient: The machine's food-grade lid ensures clean and hygienic operations, while the durable handle and sturdy construction support long-term use. The 6.5L capacity provides ample ice cream storage, making it a practical choice for busy environments.
• Compact and Practical Size: Measuring 22.04"L x 28.34"W x 54.33"H, this ice cream machine fits seamlessly into various commercial spaces. Its compact design does not compromise on capacity or performance, making it an ideal solution for maximizing productivity without occupying excessive space.
• Commercial vertical ice cream machine,25-30L/H production capacity, with 2x6L hopper, 2000W power, soft ice cream machine for restaurants and snack shops,3 flavors 22-30 L/H High Yield；Our commercial ice cream maker reaches 22-30 liters (5.8-7.9 gallons) per hour. Dual 6L (1.6 gal) mixing hoppers and 2L (0.5 gal) freezing cylinders (both made of SUS304) can deliver up to 150-200 servings of ice cream (100 grams per serving) in one hour to suit your business needs. 3 Optional Flavors；2 single flavors and 1 mixed flavor to spice up your dessert menu, allowing customers to enjoy different flavors at once.,Taste the difference with every serving. Powerful Performance:Compressor, ultra strong refrigeration, set cooling timeout time; The soft and hard taste of ice cream can be adjusted Intelligent LCD panel control, easy to operate and hands-on The product is equipped with universal wheels and fixed High Yield Production: This commercial ice cream machine delivers an impressive 25-30 liters per hour, catering to high-demand environments such as restaurants, snack shops, and amusement parks. Dual 6L mixing hoppers and 2L freezing cylinders ensure a steady supply, producing up to 150-200 s