A very good cooker with fixable quirks that makes amazing rice
This Cuckoo rice cooker is well designed and priced competitively to compare well with Big Japan rice cookers. Our household eats white rice almost every day, and we have experienced many cookers from multiple companies. We decided to look at high tier rice cookers with pressure cooking & induction heating because we eat rice every single day and wanted to know if we were missing something special. Browsing Amazon, the only pressure induction rice cookers I found were by Cuckoo and Zojirushi, with Zojirushi costing about $200 more than the Cuckoo cookers. I decided to give the Korean brand a try. Initial impressions: I don't speak Korean, how do I make this cooker be quiet? Ok, I found a way to mute the voice. The rice cooker needs to be cleaned by using the steam function before its first use to get rid of some of the new plastic smell. Very heavy and solidly built. The cooking process is louder than any normal rice cooker because of the pressure. The cooking pot feels hefty and definitely gives off a durable vibe. This rice cooker is very versatile. If you take a deep dive into the instruction manual, there are 16 modes of cooking plain white rice. 16!! The default mode leaves the rice dense and sticky, which is kind of enjoyable already, but you can change both the soaking time or heating temperature during the cooking process (with 4 variable options) for a more chewy and light texture. Since you can cook so many textures of rice, it's a lot easier to stomach eating rice daily. It's been a month and we've cooked white rice with this cooker at least 20 times now. Cuckoo's rice is completely customizable, so you can have sticky rice one day, and fluffy rice the next. It's really nice to have that flexibility, and we haven't even tried the other modes yet. The pressure gives the white rice a special kind of texture (fluffier and stickier) that I didn't find in cheaper models and we love it. The improvement is distinguishable, but it's not a world of difference. Maybe 5-10% better. Speaking strictly about cooking white rice in this review, this Cuckoo cooker won't disappoint, and hopefully it continues to make us rice for years to come. Edit: It’s 2025 and this rice cooker is still chugging along! I have settled on setting 2 for soak time and setting 3 for heat. We use it almost daily and it’s been the best white rice I’ve had, even when I go out I’m indirectly comparing this rice to theirs! Haven’t needed to replace the pot either, I just clean the pot with water and a washcloth. I bought a friend a smaller Cuckoo IH/pressure rice cooker which should be comparable and honestly this cooker makes way better rice 😳 Read more























