JL—October 6, 2025
This little skillet is wonderful! Does a great job and cleans up quick. It is just the right weight. PS: the skillet and lid were perfect together, but after using it a little over a month the lid shattered! Washed by hand, didn't drop or bang it---just shattered. The lid was half of why I loved it, the eggs were perfect, will still use skillet, but a little pricey for one egg skillet. Read more
kk—August 7, 2025
very thin material which distorts when heated. the bottom becomes so curved with even low heat that it's like a rocking chair on the burner so very uneven heating. The nonstick finish is not really nonstick. you will need to use oil/butter. After only a couple of uses, the finish is already cracking. A very bad value at this price. It's going in the trash. Read more
Jaypoc—May 22, 2025
I'm reviewing the Sonhomay 4.7 inch Egg Frying Pan. At $14 this was a great value and it's proven its usefulness many times. I use it to cook 1-2 eggs into bagel-sized patties for making egg sandwiches to go. The lid allows even 2 eggs to cook evenly and not burn on the bottom. The non-stick surface wipes clean and it's small size makes it easy to use and store. Highly recommended. Read more
Sharon Brennan—March 14, 2025
Nice little fry pan for just one egg. Big plus was the cover. Downside is that is it is a little lightweight would have liked it to be a heavier weight. Will have to adjust cooking heat to cook slower. Read more
Robyn Dickey—December 25, 2025
Like the size and look but perhaps not dishwasher safe? Led shattered in the dishwasher Read more
J M—August 20, 2025
OK, but the non stick, seller does not disclose the type and the size is good and a cover Read more
Art Gilbert—December 7, 2025
Great product- Exactly what I wanted along with Great Quality Read more
Vicky Rosado—December 1, 2025
The glass lid shattered while frying an egg. Glass was all over the stove, kitchen counter and floor. It was very dangerous if someone would have been in front of it. I do not recommend this product at all. Read more