HayWHNKN

HayWHNKN 20L Electric Cream Filling Machine 110V Stainless Steel Puff Pastry Jam Filler Cake Bread Quantitative Filling Machine

• [LARGE CAPACITY 20L ELECTRIC CREAM FILLING MACHINE]- The 20L Electric Cream Filling Machine is engineered with a robust and thickened stainless steel hopper, supporting continuous operation without frequent refills. The stainless steel material ensures the high strength, deformation resistance, easy cleaning and low maintenance cost of the feeding hopper. The large-capacity conical hopper ensures smooth feeding—perfect for busy bakeries
• [WITH DIGITAL DISPLAYS]- The Puff Filling Machine features two intuitive digital panels for setting and adjusting the injection quantity and suction volume independently through the corresponding keys so the machine can adapt to filling of different kinds of cream and jam. The speed adjusting knob can be easily adjusted to achieve different filling speeds and meet different filling demands in the working process. The precise control panel is compact in structure and good in control effect
• [DUAL-FILLING MODE FOR EFFORTLESS OPERATION]- The cream paste filler has two filling modes: single-end filling and double-end filling. The size of the nozzle is: internal diameter 0.6cm, external 0.8cm. The filling tubes can be used independently or cooperatively to cater to different filling requirements. By means of the beveled nozzle design, the filling tubes can be easily inserted into the baked food to finish filling operation, and the working efficiency can be effectively improved
• [HANDS-FREE FOOT PEDAL FOR ERGONOMIC AND EFFICIENT FILLING]- The foot pedal is adopted to control the filling operation, thereby liberating double hands of the operator, improving the operational flexibility and efficiency, enhancing the man-machine coordination, according with the ergonomics, reducing the labor intensity and achieving high durability. Designed specifically for injecting cream, jam, or custard into puffs, cupcakes, and pastries, it eliminates the inefficiency of manual filling
• [STABLE OPERATION AND EASY CLEANING]- The fixing buckles can be opened and closed effortlessly to release and fix the feeding hopper and the filling tubes, ensuring stable and reliable connection between the parts and the main machine in the using process. In addition, the beveled nozzle ensures smooth dispensing and prevents dripping during operation. And facilitating cleaning and maintenance of the parts after use. Time and labor are greatly saved, and operation is easy and quick

• [WIDE APPLICATION]- This Pastry Jam Filler ensures reliable, quantitative filling. It can handle a variety of fillings with precision, maintaining texture and taste. It is an indispensable kitchen device in modern baking production and is specifically designed for inject cream, custard cream, jam, chocolate cream and other fillings into puff, bread, cakes and other baked food accurately and efficiently. It is a perfect choice for bakers and baking enthusiasts