Homaxy Extra Large Bamboo Cutting Boards for Kitchen 18x12 5 Wood XL Cutting Board with Juice Groove Butcher

Now this is a good size cutting board, good quality, looks nice, has a groove to help with mess, and easy to wash! Very sturdy feel, solid! Read more

I love this cutting board. Bamboo is naturally antimicrobial, so I think it is the best cutting board. It was an excellent deal for such an excellent quality and quite large cutting board. I use it daily. It is thick and durable and these last for years if properly maintained. 1st, don't put it in the dishwasher because that will dry it out and make it crack. 2nd, condition it every 2 months or so, and before first use, with butcher block oil/cutting board oil. I use BooS Block Mystery Oil sold here on Amazon. The oil for these needs to be food grade. The oil keeps the cutting board from drying out and cracking and it makes cleanup really easy. I don't cut meat on this one, but I cut everything else on it and usually I just have to rinse it off to get it clean because I keep it oiled properly. I have a different cutting board for cutting my meat and that one I have to put soap and water on to clean. This one can be cleaned with soap and water too, but make sure to get all the soap off! But if you oil this cutting board up with food grade butcher block oil and keep it oiled, you won't need soap unless you cut meat on it. I bought 2 of them because I like them so much. 1 for meat, and the 2nd one for everything else. Great product and it will last you for years if you don't let it dry out and crack. Oil it! I highly recommend this product! Read more

I'm just crazy about this cutting board! It's perfect. It's large enough and very heavy. What a great purchase! Update: After using this cutting board for a week it started to crack in several places and food was getting stuck in the cracks. Sent it back for full refund. Read more

Do not use until it has been treated with food grade mineral oil. This will seal it and help with bacteria. Wash board with a splash of bleach and a 3M scrubby pad to remove all the loose bamboo fibers. I used really hot water. I let it dry for about five days and got the mineral oil today. I’m going to let it soak in for a few days. This inexpensive bamboo cutting board can be spectacular if treated with love. 🧡 Read more

So...I really loved this cutting board. I really did. So much so that I used it almost daily and put it in the dishwasher often. It didn't quite last a year, but I think that was because I truly did use it often and should have hand washed it so that it would have lasted longer. The pieces of wood started coming apart and I had to throw it away. I would still buy this board again, I would just be a little easier on it and hand wash it instead of dish washing it. Read more

I love this cutting board! It’s a medium size and has some weight to it. I received it back in August, it’s the only cutting board I use, cook at home majority of the week days, and it does not show much wear. It’s smooth, well worth the money, and will keep this company in mind for future purchases. Read more

It’s the perfect size and thickness for me. Texture is a little rough but will eventually smooth out with time and oil seasoning like my other bamboo and wood cutting boards. Read more

This is a nice cutting board. But it is starting to crack and I have only had it about 2.5 months Read more