imarku Non Stick Frying Pans - 10 inch Frying Pan Nonstick Skillet Egg Pan Omelette with Cool Stainless

I didn’t know what I was missing! Zero stick, easy cleanup, makes perfect fried sunny side up eggs! Read more

I’ve been using the Brandimarku 8-inch pan for a few weeks now, and I’m really impressed. It heats up quickly and evenly, perfect for frying eggs or making quick meals. The nonstick surface works great with very little oil and is free from harmful chemicals, which I appreciate. The handle stays cool and feels sturdy, and the pan works on both my gas and induction stovetops. It’s lightweight, easy to clean, and even oven-safe. Overall, a solid, versatile pan that feels high quality and reliable. Read more

WoW!!!!!! Where do I begin??? This is my favorite pan ever! It's very solid and sturdy, it's beautiful, and man does it cook a mean egg omelet!!! I fried up diced potatoes, onion, added whipped up eggs and topped it all with cheese. It cooked it to perfection. The omelet slid out of the pan! Clean up was a breeze. I'll for sure be buying these in different sizes as my other plans wear out. Read more

Best non-stick pans purchased to date. Pans Provides even cooking along with durability. Read more

The negatives first: 1. Description says dishwasher safe, but packaging didn't state anything about that. Almost all non-stick pans are supposed to be hand washed. 2. Oven safe. When searing some foods, the oven may be on broil. So I think it is best to remove that as opposed to saying 320F oven safe. If you must finish cooking in the oven, don't use these pans. The positives: 1. These are better than almost all other non-stick pans. I've tried Calphalon Hard Anodized, All Clad, T-Fal, no name TV & store brands, and others, but in about 3 years the surface scratches and you throw them into recycling. The only other semi-non-stick are the Hex Clad, which I feel are better in the in the long term of 5 years. 2. Well balanced and light weight. These are replacing my Calphalon Hard Anodized which are heavy and scratch easier than these. Those were bought in early 2021 during the pandemic. 3. Great heat distribution and excellent handle that keeps cool. Only top brands from other companies do as well. 4. Great non-stick coating. It's slick and one of the best out of the box. The stone surface is a unique idea which I think prevents accidental scratching. Conclusion: At full price I wouldn't buy these and I wouldn't use them for high heat cooking in an oven or a grill. They are for quick cooking inside the house and will allow for quick hand wash clean up. If I can get more than 3 years out of this pan, before it gets thrown away into recycling, I would be pleased. If you want pans that last a long time, get stainless or carbon steel, or cast iron because non-stick is not going to last very long. Read more

These pans have been great to cook with and so far nothing sticks. Easy to clean and they seem to not scratch. They have been worth the money. I will see how they last. I do hand wash them. I did buy a second set of these frying pans. Read more

I’ve tried many other “non stick” fry pans. This is by far the best I’ve found. It isn’t thin metal with a coating like most others. You can’t even see there is a coating on it. I haven’t found anything that sticks to it. Cleanup is effortless. Read more

I've tried many of these nonstick pans. They all fail after a few months. The coating comes off and they get tossed out. This pan has been outstanding. No issues and I use it all the time. You can tell its a well made quality non stick pan that is levels above the competitions. Read more