築地有次

Japanese Chefs Knife ARITSUGU Blue Steel Honyaki Yanagi 330 mm 12 99 Rose Handle Engraved Name Saya case

5.0

$3,279.00

About this item

  • Blue Steel (Aoko #2)
  • You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
  • Type: Aoko Jyun Nihonko Honyaki Yanagi (We will let you know about the engraving name.)
  • Use: Fish (Sushi and Sashimi)
  • Blade length: Approx 330 mm (12.99")
  • Blade material: Blue steel (Aoko #2)
  • You can slice fish and make sushi, sashimi easily. This is a Honyaki Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top Blue Steel (Aoko #2); You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!; Type: Aoko Jyun Nihonko Honyaki Yanagi (We will let you know about the engraving name.); Use: Fish (Sushi and Sashimi); Blade length: Approx 330 mm (12.99") Rated 5.0 out of 5.
Specification

Product facts

Key details

color_spec
Metal
Brand
築地有次
Color
Metal
Blade Edge
Plain
blade_edge
Plain

Dimensions and fit

weight
9.5 ounces
blade_length
12.99 Inches
item_weight
9.5 ounces
item_length
19.29 Inches
size
330 mm 12.99"

Item information

is_dishwasher_safe
No
manufacturer
Tsukiji Aritsugu
is_discontinued_by_manufacturer
No
specific_instructions_for_use
This knife is engraved your name on this blade.
batteries_required
No
included_components
Saya case (scabbard)
Overview

About this item

  • Blue Steel (Aoko #2)
  • You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!
  • Type: Aoko Jyun Nihonko Honyaki Yanagi (We will let you know about the engraving name.)
  • Use: Fish (Sushi and Sashimi)
  • Blade length: Approx 330 mm (12.99")
  • Blade material: Blue steel (Aoko #2)
  • You can slice fish and make sushi, sashimi easily. This is a Honyaki Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. How about having your name engraved on the blade? It is a free service. You can choose your name or something else you would like written on your Japanese knife. Please refer to #2 photo on the top Blue Steel (Aoko #2); You can slice fish and make sushi, sashimi easily. Your cooking will go through a dramatic change!; Type: Aoko Jyun Nihonko Honyaki Yanagi (We will let you know about the engraving name.); Use: Fish (Sushi and Sashimi); Blade length: Approx 330 mm (12.99") Rated 5.0 out of 5.
Details

Materials and care

material
Blue Steel (Aoko #2)
fabric
Blue Steel (Aoko #2)
Blade Material
Alloy Steel
Handle Material
Stainless Steel
blade_material
Alloy Steel
handle_material
Stainless Steel
construction_type
Forged
fabric_type
Blue Steel (Aoko #2)
tickrepellent_material
Blue steel (Aoko #2)

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