Japanese Chefs Knife ARITSUGU Blue Steel Honyaki Yanagi 330 mm 12 99 Rose Handle Engraved Name Saya case
$3279.00
築地有次
Tsukiji Aritsugu Blue Steel Honyaki Yanagi Japanese Chef Knife 360mm 14 1 Sashimi Knives Engraved Name AT001g
$3,846.30
About this item
- Content: One knife and box
- Type: Aoko Jyun Nihonko Honyaki Yanagi
- Use: Fish (Sushi and Sashimi)
- Blade: MaterialBlue steel (Aoko #2)
- Blade length: Approx 360 mm (14.17")
- This is a Honyaki Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. *Brand: Tsukiji ARITSUGU *Content: One knife *Type: Aoko Jyun Nihonko Honyaki Yanagi *Use: Fish (Sushi and Sashimi) *Edge angle: Single-edged *Blade material: Blue steel (Aoko #2) *Bolster material: Black water buffalo-horn bolster *Handle material: Magnolia *Total length: Approx 525 mm (20.66") *Blade length: Approx 360 mm (14.17") Content: One knife and box; Type: Aoko Jyun Nihonko Honyaki Yanagi; Use: Fish (Sushi and Sashimi); Blade: MaterialBlue steel (Aoko #2); Blade length: Approx 360 mm (14.17") Rated 5.0 out of 5.
Specification
Product facts
Key details
- color_spec
- Black
- Brand
- 築地有次
- Color
- Black
- Blade Edge
- Plain
- blade_edge
- Plain
Dimensions and fit
- weight
- 10.9 ounces
- item_weight
- 10.9 ounces
- item_length
- 20.66 Inches
Item information
- blade_color
- Blue
- is_dishwasher_safe
- No
- manufacturer
- Tsukiji Aritsugu
- is_discontinued_by_manufacturer
- No
- number_of_pieces
- 1
- batteries_required
- No
Overview
About this item
- Content: One knife and box
- Type: Aoko Jyun Nihonko Honyaki Yanagi
- Use: Fish (Sushi and Sashimi)
- Blade: MaterialBlue steel (Aoko #2)
- Blade length: Approx 360 mm (14.17")
- This is a Honyaki Yanagi knife. It is made not only stainless steels and ceramics, but also Aoko (Blue steel #2). It is made of Japanese swords (Samurai Katana) technique for a long time, then it feature tough and sharpness.This knife is recommended for those who enjoy preparing sashimi. It is a long and thin knife which gives you ease in thinly cutting fish and shellfish. You can cook more easily to use this Japanese kitchen knife ARITSUGU. Because they can cut any ingredients your own way without changing their tastes and shapes. *Brand: Tsukiji ARITSUGU *Content: One knife *Type: Aoko Jyun Nihonko Honyaki Yanagi *Use: Fish (Sushi and Sashimi) *Edge angle: Single-edged *Blade material: Blue steel (Aoko #2) *Bolster material: Black water buffalo-horn bolster *Handle material: Magnolia *Total length: Approx 525 mm (20.66") *Blade length: Approx 360 mm (14.17") Content: One knife and box; Type: Aoko Jyun Nihonko Honyaki Yanagi; Use: Fish (Sushi and Sashimi); Blade: MaterialBlue steel (Aoko #2); Blade length: Approx 360 mm (14.17") Rated 5.0 out of 5.
Details
Materials and care
- material
- steel
- Blade Material
- Blue Steel (Aoko #2)
- Handle Material
- Magnolia
- blade_material
- Blue Steel (Aoko #2)
- handle_material
- Magnolia
- construction_type
- Forged
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