Japanese Green Tea Co Matcha Japanese Ceremonial Green Tea Natural Matcha Green Tea From Japanese Green Tea Co

JAPANESE GREEN TEA CO.

Japanese Green Tea Co Matcha Japanese Ceremonial Green Tea Natural Matcha Green Tea From Japanese Green Tea Co

  • Premium Quality: Our Japanese natural green tea farms are famous for growing the finest quality teas and this region has been the center of green tea culture for centuries. We manufacture our Matcha green tea from the highest quality Japanese green tea leaves, grown in our world famous farms. Every step of the green tea manufacture is cared for by master tea makers, using the highest available technology to carry out the old tradition
  • Special Harvest: Our tea leaves are grown in special sugarcane soil to make them healthy as well as naturally sweet, enhancing their unique flavor. Matcha tea plants are shaded for a few weeks before harvest to enhance the natural level of amino acid and caffeine in the leaves. We also collaborate with Shizuoka University to study the harvested soil for our Japanese Matcha tea and its impact on the taste
  • Safe and Natural: The vegan green tea powder is 100% natural, and safe for everyone. The natural Matcha powder is free from gluten, sugar, GMO, harmful chemicals, and other artificial ingredients that can harm you in any way. Whether it is about the color or the unforgettable aroma, our sugar free Japanese Matcha tea has one of the highest standards available in the market
  • Healthy Benefits: Matcha green tea powder contains high amount of polyphenol, EGCG element, and catechin that are helpful for the health. The Matcha green tea is a rich source of cholesterol, sodium, vitamin C, and E that reduces the absorption activity in the stomach stimulates metabolism, boosts energy, and makes your skin smooth. The regular use of Matcha tea powder also enhances concentration levels and increases your memory
  • Multiple Uses: There are several ways to use this sweet Matcha powder Add it to your favorite smoothie to enhance the taste, sparkle on your ice cream, add it to your dessert, bake it with your bread, or make latté. The naturally sweet taste is going to taste your drink or dessert to another level

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DeliveryWednesday 8 Apr – 14 Apr

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