Max Emig—October 16, 2025
Great quality pan. Sturdy and well balanced. Doesn't hurt to hold handle for long time. One complaint is that the "Nonstick" is a bit of false advertising. It is closer to Cast Iron, than non stick. I do like that they include instruction on how to season the pan though. Overall money well spent. Read more
robin clinchers—November 22, 2025
Really wanted to learn how to make tamago for my family and this pan (had to watch a video on how to use it) made it super easy and fun! I didn’t have any issues with sticking and it rolled up very nicely! Read more
Chad Wilson—September 20, 2025
Great coating. Worked well for eggs. I have tried them with the thin rolled eggs but really purchased the pan to make an egg I can cut into two longer strips and make carnivore breakfast wraps. I put the meat inside and fold the egg over it. Works fantastic Read more