Kolice ETL Certificate Commercial Hard ice Cream Machine Gelato ice Cream Making Machine Italian Water ice Maker-Italy Designed

This machine works great for the price. It helped me triple my quaintly of ice cream I make with it fast freezing time. Definitely would recommend there company they are willing to help with any problems you have. Fast response time when I had a question. Read more

This machine takes around 15 minutes to churn ice cream, while a residential machine takes a little over 30 minutes. It also churns faster, making it less icey and more creamy. The seller responded promptly as well. I am usually worried about ordering machines online because of replacemetn parts, but I feel assured that if a part breaks from this machine, the seller will respond. Read more

I have run at least a dozen batches and this machine has worked very well. Customer service was really good about getting me the parts I needed, which was just a simple plastic aesthetic piece. I intend to order two more in the next months. I’m not sure if the capacity size is accurate, haven’t been able to get 17L into it. -Junior Lemon The communication and language barrier has its challenges, but this vendor provided a replacement part very quickly. A plastic piece broke off the door assembly and they sent me an entire new door assembly within just a few days. I was able to run a successful batch of frozen product!!! The machine worked well overall. I would say that better instructions would have been much more helpful, but fortunately I have had other machines similar so I know how to clean and operate them properly. I hope it lasts a long time, I am actually considering buying a second machine. Read more

We are very close to opening day and we received a damaged machine. I am so frustrated and disappointed. These machines are not cheap. Read more

the machine makes a good product. the chamber is small compared the HUGE size of the machine for other 2 qts freezers ive had. it does freeze about 2.5 its per batch... the description leads you to believe it freezes over a gallon at a time. That is the chamber size but you can only fill it a little over half way. BUT the description claims that it freezes up to 4 gallons per hour.. NOT TRUE! i waited to review until after we've had several runs through it. it takes about 35-40 min per batch and then you have to let it thaw a little between cycles... so in the endow might average 1 gal per hour. i do like that it has metal paddles where others are plastic and get brittle and break. Read more

This ice cream machine is great for the price! I don’t think that anything better is out there for under $1000. It has a fair bit of noise and vibration, but it is getting me the volume of product that I need. The seller is also very responsive with troubleshooting and getting replacement parts. This was a good purchase, and it’s helping me on the path to start my own ice cream shop. Read more

Been using it for a few days and it has worked well so far. Like another review it's helping us to get started with an ice cream shop. Spindle is a little hard to put back some times and the door slightly leaks but it has performed. We are going to put it thru the wringer the next few weeks. Fingers crossed. In case anyone wonders with a standard dairy farm ice cream mix it makes about 52% overrun. Read more

Honest opinion. Great for the price; I make a batch in around 15 minutes, so it makes roughly 2-3 gallons per hour, which isn't bad considering I'm a small business making Caribbean-flavoured Water Ice (Like Italian Ice but with more flavour and real fruit added). The texture is a little creamier than what I got from my smaller Whynter machines; I don't like or dislike that it is just different, but I love that it automatically expels the product. The paddles go too fast for Italian water ice so that's where the creamier texture comes from, lots of air added to the product. I feel if you are making ice cream, the texture would be perfect. It does the job—it is a sound machine that works. I will eventually purchase a bigger, more expensive piece of equipment when my business scales up, but this does the trick for now. Read more