Great pan, great value.
I love this pan. Good size and the shallower depth make it extremely versatile and easy to use for any number of meals. As for cleaning, I use a chain mail type scrubber, the kind used for cast iron. It gets any burnt on crud off it without a lot of work. Another thing is to heat it properly before adding anything, dropping a drop of water on it and seeing if it dances across the bottom, and then add oil or food. It’s a good pan for the price. Read more




















