Mahatma Indian Basmati 5lb Bag of Rice Fluffy Floral and Nutty-Flavored Rice Stovetop or Microwave

About this item

• REIMAGINE TRADITIONAL RICE: Craft your favorite recipes in a whole new way with Mahatma basmati long-grain rice. This nutty, subtly floral rice cooks each grain separately for firm and never-sticky rice, which is especially ideal for Indian rice cuisine.
• EASY RICE: Prepare rice according to package directions. On a stovetop, simmer 1 cup of rice in 1 3/4 cups of water with olive oil or salt for 20 minutes or until water absorbs. Alternatively, microwave the above ingredients on HIGH for 5 min, at 50% power for 10 min, and then let stand for 5 minutes.
• TRUSTED VEGAN FOOD: Our classic basmati bulk rice bag is 100% vegan and vegetarian, but that's not all. It's free from gluten, MSG, and preservatives and verified by the Non-GMO Project. It's even kosher, so you can gather everyone you love around your table!
• REWRITE RECIPES: Craft Indian chicken biryani, tikka masala, African jollof rice, or Moroccan chicken and rice, or create Caribbean coconut lime rice, Mexican fried rice, yellow rice, rice pilaf, casserole, soup, or filling for stuffed peppers, burritos, enchiladas, and empanadas. You can even make rice pudding!
• HEART & SOUL OF THE FAMILY TABLE: Mahatma rice is for all who give so much of themselves to provide their families with the best life possible. For close to 100 years, we’ve poured our heart and soul into every bag of quality rice and grains—so you can enjoy it with those you love.
• At Mahatma Rice, we unite cultures and flavors with rice that cooks up light and fluffy. Reimagine traditional recipes and kickstart your culinary exploration with our authentic Indian Basmati Rice. Our flavorful basmati Indian rice can be used almost anywhere you'd use Mahatma white rice, but it works especially well in Indian cuisine. The possibilities for cooked rice are endless, whether you're stirring up rice tortilla soup for lunch, combining rice with meat or a vegan protein for a hearty dinner plate, or preparing a curry. While both are long-grain aromatic rice varieties, basmati rice cooks up larger and slightly longer with a nuttier and more floral aroma than Thai Jasmine Rice, which has a light buttery aroma and slightly shorter grains. Whether you prefer the stovetop or microwave method of cooking, you can easily prepare this rice according to REIMAGINE TRADITIONAL RICE: Craft your favorite recipes in a whole new way with Mahatma basmati long-grain rice. This nutty, subtly floral rice cooks each grain separately for firm and never-sticky rice, which is especially ideal for Indian rice cuisine.; EASY RICE: Prepare rice according to package directions. On a stovetop, simm