Mahatma Jasmine 10lb Bag of Rice Thai Indian or Cambodian Fragrant Flavored Rice Stovetop or Microwave

About this item

• REIMAGINE TRADITIONAL RICE: Craft your favorite recipes in a whole new way with Mahatma Jasmine authentic aromatic rice. This fragrant, slightly sweet rice cooks each rice grain separately and works anywhere classic white rice would, especially in Asian cuisines like Thai, Indian, or Cambodian.
• EASY RICE: Prepare rice according to package directions. On a stovetop, simmer 1 cup rice in 1 1/2 cups of water with olive oil or salt for 15 minutes or until water absorbs. Or, microwave 1 3/4 cups water and above ingredients on HIGH for 5 min, at 50% power for 10 minutes, then let stand for 5 minutes.
• TRUSTED VEGAN FOOD: Our classic Jasmine bulk rice bag is 100% vegan and vegetarian, but that's not all. It's free from gluten, MSG, and preservatives and verified by the Non-GMO Project. It's even kosher, so you can gather everyone you love around your table!
• REWRITE RECIPES: Jasmine Rice is commonly used in Thai, Indian, or Cambodian cuisine but also anywhere white rice is used. Craft an easy coconut lime rice side dish with meats and vegetables, a restaurant-style meal, rice salad, Mexican chicken and rice, Spanish rice, Indian or Thai curry, or fried rice.
• HEART & SOUL OF THE FAMILY TABLE: Mahatma rice is for all who give so much of themselves to provide their families with the best life possible. For close to 100 years, we’ve poured our heart and soul into every bag of quality rice and grains—so you can enjoy it with those you love.
• At Mahatma Rice, we unite cultures and flavors with rice that cooks up light and fluffy. Reimagine traditional recipes and kickstart your culinary exploration with our authentic aromatic Jasmine sticky rice. Our flavorful Jasmine Rice can be used anywhere you'd use Mahatma white rice, but it works especially well in Thai, Indian, or Cambodian cuisine. The possibilities for cooked rice are endless, whether you're stirring up rice tortilla soup for lunch, combining rice with meat or a vegan protein for a hearty dinner plate, or preparing a Thai traditional dinner. While both are long-grain aromatic rice varieties, Thai Jasmine rice has a subtle buttery aroma and cooks up with a soft, slightly sticky texture, making it perfect for a recipe like Thai sticky rice with mango, and basmati rice is longer and tends to cook up larger than Jasmine rice. REIMAGINE TRADITIONAL RICE: Craft your favorite recipes in a whole new way with Mahatma Jasmine authentic aromatic rice. This fragrant, slightly sweet rice cooks each rice grain separately and works anywhere classic white rice would, especially in Asian cuisines like Thai, Indian, or Cambodian.; EASY RICE: Prepare rice according to package dir