Chef MikeC. with Chef Olivier Said (Actor), Colin McAuliffe (Director) Rated: G Format: DVD

Mastering Knife Skills Cutting-Edge Tips Tricks Techniques Used by Professional Chefs

1122+ bought in the past month

$14.76$52.97
$14.76
Was $52.97Save $38.21

In Stock

Delivery β€” Friday 10 Apr – 16 Apr Β· Order within 13h 44m
Easy Returns Β· 30-day window
This order is a gift

In Stock

Secure Checkout
Free Returns
30-Day Guarantee
Secure checkoutAll transactions are SSL-encrypted. Your payment info is never stored.
Free returnsReturn or replace within 30 days
Fast deliveryOrders ship within 1 business day and arrive in 4–8 days.
Buyer protectionIf your order arrives damaged or doesn't show up, we'll make it right.
24/7 supportOur team is here to help. Reach us anytime by email or chat.
Ships fromOur Warehouse
Sold byMissouri_Goodwill_Industries
Returns
Easy Returns30-day return window
PaymentsSecure transaction

Product details

FormatNTSC
ContributorChef MikeC. with Chef Olivier Said, Colin McAuliffe
Runtime45 minutes
Number Of Discs1
ManufacturerKitchen on Fire Productions LLC

Technical specifications

mpaa_ratingG (General Audience)
package_dimensions7 x 5.2 x 0.3 inches; 2.4 ounces
directorColin McAuliffe
media_formatNTSC
run_time45 minutes
release_dateDecember 3, 2007
actorsChef MikeC. with Chef Olivier Said
studioKitchen on Fire Productions LLC
number_of_discs1
best_sellers_rank#257,786 in Movies & TV ( See Top 100 in Movies & TV ) #13,243 in Special Interests (Movies & TV)

Product videos

Product video 1

Customer reviews

4.48 ratings
β˜…β˜…β˜…β˜…β˜…

Wonderful purchase!

G. Carrollβ€”November 24, 2009

I was super happy with my purchase! I was very impressed with the wonderful condition of my DVD when it arrived. The seller provided me with a great experience! Five stars!!! Read more

β˜…β˜…β˜…β˜†β˜†

alright

David Bryantβ€”October 12, 2008

okay for a amatuer . typical over the top american acting wich is anoying but fundermentals okay Read more

β˜…β˜…β˜…β˜…β˜†

Great for folks new to food preparation with cutlery

MMβ€”August 4, 2008

I'm a guy and was never taught how to cook. I learned on my own. I used to make a mess when preparing food! This is the second copy of this DVD that I've purchased. I included it along with a fine cutlery set as a wedding gift for my niece. I bought the first copy for myself as an alternative to attending a cutlery skills class taught in Chicago, way too inconvenient for my location in the suburbs. It demonstrates so many useful, valuable tips ideas and techniques regarding cutlery and food preparation, that it has improved my life in my kitchen tremendously! The presentation is fun, and what is presented is highly valuable! The videography is also quite good, as its very easy to see the presented techiques. Unless you're already a trained chef or your mother/father was gifted with cutlery and passed those skills along to you, you can learn from this DVD! Read more

β˜…β˜…β˜…β˜…β˜…

Five Stars

Sharon Wolfrumβ€”November 5, 2014

Absolutely perfect! Read more

β˜…β˜…β˜…β˜…β˜†

Thoroughly, enjoyable and informative

Doc Hollidayβ€”February 5, 2008

I really wanted to give 5-stars to this wonderful DVD on Mastering Knife Skills by Chef Mike C. & Chef Olivier Said, except for one aspect that was disappointing for a kitchen amateur, like myself. After making only one passing reference to the traditional French Chef Knife, the remainder of the DVD focused on using the shorter, flat, Asian style, Chef Knife. I can understand this is because it's Mike C's preface, but for more complete instruction, I really wish there could have been equal time for the use of the French Chef Knife. Nevertheless, the excellent information in this DVD is delivered in a very entertaining manner by two very funny characters. I would definitely purchase any future presentations they produce. Their Website is [...] Read more

β˜…β˜…β˜…β˜…β˜…

Five Stars

torrβ€”September 12, 2015

Wonderful to teach basic knife skills. Read more

β˜…β˜…β˜…β˜…β˜…

Awesome DVD and I still have 10 fingers!

Caroline Pagelβ€”January 19, 2008

This was a complete guide to using knives in the kitchen, which may sound dry, but was funny and entertaining. It is a great price and great value for anyone looking to sharpen their own cooking skills. Plus these guys teach cooking classes in Berkeley at Kitchen on Fire, so I can check them out in person! Read more

Recently Viewed