Our Place Titanium Always Pan Pro - 10 6 2 8 Qt No-Coating Nonstick Skillet Tri-Ply Titanium Stainless

This beautiful pan is sturdy, well made, rather heavy for long use, and performs well as advertised. The polished finish does show up fingerprints and smudges but polishes and cleans easily. Non stick works well, especially when adequately preheated. Takes stovetop and oven heat well and does frying, stir fry, sauté, eggs of all styles, simmering and braising and is yet nice enough to serve from if desired. I've also used it on gas, induction and electric and it works well on all (didn't dare use it on the coals of the campfire - I'll still do that with my cast iron!). Took it camping and it took the place of everything except a large pot or Dutch oven on the gas hobs. Even used in a chafing dish setup where it fit perfectly. I don't care for the slot hole or gap in the lid rim where the wooden spatula fits thru along the handle side as the pan and the lid don't quite seal as well when that's needed for steaming or simmering, even when turning the gap in the lid away from the handle of the pan. Cleans up easily, especially when washed soon after cooking. It does seem a bit pricy for a single pan. Time will tell if the value is there, if it holds up. I'll update after using it for a while. I'd certainly go for an omelet size pan that's lighter and easier to flip and sauté as I do a fair amount of omelets, pancakes and crepes and move my pan a lot to flip and stir while cooking, especially sautéing and sweating at the beginning of a recipe. Read more

Quality pan all the way around. It is a bit heavier than expected, but to be expected in quality cookware. At first I wasn't sure about the spatula arrangement. After using it, it's actually a pretty good idea. Only been cooking with it for a few days, but so far it has really lived up to its claim of non-stick. Very easy to clean after cooking. Read more

I got rid of most of my old pots and pans because they were no good, and I was looking for something that could replace most of what I used to use. This is really the perfect replacement. I can boil pasta (something I thought it wouldn't be deep enough for) and make a large stir fry. It's the perfect size and the quality is top notch. Beautiful, shiny finish that is basically a mirror you can see yourself in (super clean!). The nonstick technology on this pan is great, works like a charm, nothing gets stuck. I'm happy to minimize chemicals as much as possible as well. It came with a cleaning brush which is simply perfect, it's the only thing I use to clean the inside. Sponge to clean the outside. I could do without the spoon holder, but I suppose some people prefer to lay their spoons on the pan. The spoon itself is very nice as well. I like that the lid is designed to have a little space to let heat out near the handle (assuming you don't put the spoon there lol) and there's an arrow indicating the right way to line up the lid with the handle. Heat distribution is even and food cooks well. A great investment that I would recommend if you are looking for a lifetime piece of equipment. You won't need to buy many more pots or pans unless you really want to. Read more

Review for Our Place Titanium Always Pan Pro: This is a great pan and quickly becoming one of my favorite cooking tools. It is a clean pan without PFAS which I appreciate. It can also sustain higher temperatures than other non stick pans. I initially was concerned over the surface area of the pan but the depth is great decreasing spatter and spillage of any food/liquids. My first meal using the Always Pro was sirloin steaks with fettucine alfredo and spinach. It did a great job with the steaks providing a good sear and crust. I wiped out the pan and made my sauce and the pan more than accommodated the addition of the pasta. It works best cooking meats, eggs do ok but stick a little. Out of curiosity I tried making a pancake which was not a good idea due to the textured surface. The only drawback with this pan is the clean up. You have to do some scrubbing due to the textured surface. I purchased a brush which helps to clean the metal circular pattern inside the pan. Other than that this pan is really something special. Read more

I really do not understand the hype and promises on this pan. First let me say that I have OP's other pans and I love them. The 12in skillets is a dream to use. So i know how to use their pans. This Always pan was supposed to give me additional function, like searing steaks, etc, because of the high heat tolerance. Well it doesn't. The first and only time I used it was a disaster. I was cooking 2 lovely ribeyes. I used medium heat only because I was going to do a quick, reverse sear when they reached 115 degrees internally. There was a very generous amount of ghee in the pan, so it was never dry. I've been cooking steaks like this for many years in non stick pans with no problems. I just know that the high heat will ruin the non stick faster so I have a dedicated pan that I replace yearly. I thought this pan would be worth the cost if it could stand the higher heat, which it said it could. I never got to try it because it stuck so badly in the regular phase of cooking, I didn't bother. I just removed the steaks and used another pan. It took an inordinate amount of time to clean the sticky mess off. I followed their instructions with baking soda and vinegar first, which did foam and look like it might work, but the marinade stuck in the indentions in several places and it just took a lot of soaking brushing to finally get it off and there was one stubborn spot I just could get off no matter how many times I tried the vinegar and baking soda. This is way too much time and trouble for what this pan costs and 180 out from what it promises. I'm sending it back right away. Read more