Fabián—September 15, 2025
Raffaello is absolutely delicious! The combination of the crunchy almond inside, smooth cream, and coconut coating makes every bite irresistible. They taste light yet indulgent, and the balance of flavors is perfect—not too sweet, just right. The packaging is elegant and keeps the candies fresh, making them ideal for sharing, gifting, or simply enjoying as a personal treat. Everyone in my family loves them, and they never last long in the house. Read more
Psychofisherman—October 24, 2023
If you've never tried these, your in for a real treat. These have a creamy white chocolate filling, that has an almond piece in it. The outer shell is crispy like the crispy layer of a kit kat, but covered in coconut flavored white chocolate, THEN rolled in coconut flakes.........amazingly good. So there's crunchy, sweet, gooey textures that create a perfect crack like mixture......you'll want to eat 3 or 4 at one sitting. I prefer them cold, so I pop them in the refer. Try them both ways, but either way is terrific! Read more
John Harris—July 19, 2025
Candy was packaged well, was fresh, and tasted delicious! 😁😋 Read more
Staci—November 26, 2024
My favorite candy! Theyre so good and love this price! Read more
Sofiia—June 12, 2025
Love these candy Read more
UNIQUE FINDS—April 28, 2023
This is a great price so I purchased the 4 pack and am rationing them. The outside is a crunchy coconutty shell. The inside is a creamy coconut almond flavored concoction with a piece of almond. These are the best! Read more
Yvonne M Wills—September 27, 2023
I absolutely love these. Years a friend of mine from Germany sent these to me, I was amazed at how good they were. They are hard to find locally, so I looked here on Amazon, and ordered them. They were so fresh. Will probably get more around Christmas time. Read more
Sassy Sue—April 26, 2023
If you like coconut, you have to try these. I rank them #1 on my list of favorite candy. Creamy coconut inside with an almond and a crispy white chocolate and coconut outside. Yummy! Read more