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Shirakiku

Shirakiku Dried Grains Rice - Japanese Short Grain White Koshihikari - Uncooked Premium Quality Low Carb Sweet Sticky

$39.80

654+ bought in the past month

About this item

  • ๐๐ซ๐ž๐ฆ๐ข๐ฎ๐ฆ ๐๐ฎ๐š๐ฅ๐ข๐ญ๐ฒ ๐‘๐ข๐œ๐ž: Years of cultivar improvement efforts have resulted in the premium quality of this organic rice. It features a quick cooking time and is cultivated using the traditional farming principle.
  • ๐๐š๐ญ๐ฎ๐ซ๐š๐ฅ๐ฅ๐ฒ ๐‚๐ฎ๐ฅ๐ญ๐ข๐ฏ๐š๐ญ๐ž๐: This Japanese rice is grown on a pure organic farm, and pure water is used for making sake. Its pearly, white color and soft yet slightly sticky texture are unparalleled by any other variety.
  • ๐ˆ๐๐ž๐š๐ฅ ๐ญ๐จ ๐Œ๐š๐ค๐ž ๐’๐ฎ๐ฌ๐ก๐ข: This short grain rice variety is ideal for making sushi because it contains a slightly sweet flavor, off-white color, and soft texture. Its glycaemic index is low compared to others and has a high amount of resistant starch.
  • ๐๐ž๐ซ๐Ÿ๐ž๐œ๐ญ ๐Ÿ๐จ๐ซ ๐ƒ๐ข๐Ÿ๐Ÿ๐ž๐ซ๐ž๐ง๐ญ ๐ƒ๐ข๐ฌ๐ก๐ž๐ฌ: Koshihikari rice variety is a short-grain rice variety cultivated in the natural environment. It is used to make sushi, but its versatility makes it ideal for use in other ethnic dishes such as biryani, risotto and paella.
  • ๐๐ซ๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง: This short grain white rice package weighs 15-pound and comes packed in a pouch. To preserve it, keep it at a cool (10 to 15 ยฐ C), dark place with low temperature and humidity.

Key details

Brand
Shirakiku
Number of Items
1
Unit Count
240.0 Ounce
Item Package Quantity
1
is_discontinued_by_manufacturer
Yes

Dimensions and fit

dimensions
โ€Ž 17.72 x 13.78 x 2.76 inches; 15.01 Pounds
Item Weight
6.81 Kilograms
product_dimensions
17.72 x 13.78 x 2.76 inches; 15.01 Pounds

Technical specifications

item_model_number
9894932

Item information

upc
766789894932 074410012502
manufacturer
Seasia
units
240.0 Ounce
best_sellers_rank
#8,142 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #9 in Dried White Rice
Highlights

About this item

  • ๐๐ซ๐ž๐ฆ๐ข๐ฎ๐ฆ ๐๐ฎ๐š๐ฅ๐ข๐ญ๐ฒ ๐‘๐ข๐œ๐ž: Years of cultivar improvement efforts have resulted in the premium quality of this organic rice. It features a quick cooking time and is cultivated using the traditional farming principle.
  • ๐๐š๐ญ๐ฎ๐ซ๐š๐ฅ๐ฅ๐ฒ ๐‚๐ฎ๐ฅ๐ญ๐ข๐ฏ๐š๐ญ๐ž๐: This Japanese rice is grown on a pure organic farm, and pure water is used for making sake. Its pearly, white color and soft yet slightly sticky texture are unparalleled by any other variety.
  • ๐ˆ๐๐ž๐š๐ฅ ๐ญ๐จ ๐Œ๐š๐ค๐ž ๐’๐ฎ๐ฌ๐ก๐ข: This short grain rice variety is ideal for making sushi because it contains a slightly sweet flavor, off-white color, and soft texture. Its glycaemic index is low compared to others and has a high amount of resistant starch.
  • ๐๐ž๐ซ๐Ÿ๐ž๐œ๐ญ ๐Ÿ๐จ๐ซ ๐ƒ๐ข๐Ÿ๐Ÿ๐ž๐ซ๐ž๐ง๐ญ ๐ƒ๐ข๐ฌ๐ก๐ž๐ฌ: Koshihikari rice variety is a short-grain rice variety cultivated in the natural environment. It is used to make sushi, but its versatility makes it ideal for use in other ethnic dishes such as biryani, risotto and paella.
  • ๐๐ซ๐ž๐ฌ๐ž๐ซ๐ฏ๐š๐ญ๐ข๐จ๐ง: This short grain white rice package weighs 15-pound and comes packed in a pouch. To preserve it, keep it at a cool (10 to 15 ยฐ C), dark place with low temperature and humidity.

From the brand

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Customer reviews

1,421 reviewsPositive

Rated 4.5/5 across 1,421 reviews โ€” highly regarded by customers.

  • 75% of sampled reviews give 4โ€“5 stars.

Customers say

Customers find this Japanese rice to be of perfect sushi quality with excellent flavor and a slight sweetness.

Generated from the text of customer reviews

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Great rice

You can't beat Japanese rice. I love the high quality, delicious rice. I would buy these again Read more

Aya Spangler
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Best Japanese rice

This is one of my favorite rice. Itโ€™s so delicious! Read more

Connie
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Best short grain Rice, Ever!! Flavorful! Delicious!

Just made my first pot of this delicious rice after receiving it as the reviews were so good. I canโ€™t believe Iโ€™ve lived my whole life without having this amazing rice. I brought it after reading thousands of reviews looking for the perfect rice for Gimbap. This rice is so flavorful, firm and sticky at the same time. Made perfect Gimbap and it was my first time making Gimbap. Thanks Aaron and Claire๐Ÿฅฐ I put a little Korean toasted sesame oil in with the salt and let soak for 30 mins before cooking in my Japanese rice cooker, โ€œzujiruskiโ€ on sushi. The rice was slightly sweet, and flavorful right out of the pot all by itself. Worth every penny. I will always buy this rice going forward. Ten stars!! NO BUGS! Tightly sealed and the bag of rice was then placed inside a heavy plastic bag, sealed, then placed in a box for shipping. Read more

P. Mack
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Best rice in us

I'm Japanese. I always like short grain rice. This one, The taste is great, the texture is greatโ€”for this price, it's the best Read more

Chiaki
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Mixed feelings. L O N G cooking time. Great flavor & texture.

For me, the Standard for best rice has been Botan's Cal-Rose brand. It's a "medium grain" rice. I haven't liked the texture of long-grain rice, so I wondered, "Is there a short-grain rice? I should try it." AND I bought this. -- I do like the flavor and texture a bit better than Cal-Rose. However, I forgot that some rice hybrids require Much longer cooking time. Cal-Rose needed only six minutes in my pressure cooker. Then comes this Shirakiku Koshihikari that needs a pre-cook soak of thirty minutes AND another thirty minutes after cooking for the awesomeness to soak in, or something. In between is the "give a hard boil for five minutes, then simmer for 25 minutes." -- SO, this sure as heck IS NOT FAST FOOD. But as I said, I love the flavor and texture. You need to realize this is "Sticky Rice" and not the "fluffy" stuff of long-grain rice. Long-Grains need to be eaten with a spoon while this Short-Grain is perfect for chopsticks. Read more

BigSmiler
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Will only buy this rice

Clean and healthy. Great quality. No bugs. Read more

LM
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The Best Rice Ever

This is the best rice Iโ€™ve ever had. It cooks up perfectly in an electric rice cooker. The short grain has excellent flavor. It makes almost any sauce have the texture of risotto. Iโ€™ll be having more rice and less pasta. Read more

Duromine User
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Deceptive, not Japanese. U.S.A grown rice of a Japanese rice

Very deceptive of this company to make it seem like this rice is Japanese. Even shows photo of a rice field in Japan. No mention it is a rice grown in the U.S.A. Extremly overpriced being a rice grown in the U.S.A. Amazon needs to have this company correct description/photos. Now for the actual rice. Being a rice grown in the U.S.A. it is not as good as the actual Japanese version as this rice. More of a blander flavor closer to U.S.A. grown generic medium grain rice. If it was not for the extremly high price I would think its just your typical rice you buy at any supermarket. Do not waste your money if the recipie requires short grain rice. Then I would recommend any better priced short grain rice. Read more

Ark
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